Lucky Bean (ex Soulsa - same owner) restaurant menu. Restaurants Melville, Northcliff/Rosebank, Johannesburg, Gauteng, South Africa

Lucky Bean (ex Soulsa - same owner) 16 7th Street Mellville 2092 Send Email Website: www.luckybeantree.co.za Telephone Booking Main Page Specials Entertainment           Menu LIGHTER MEALS Available all day until 18:00 Soup of the Day Served with our delicious, home baked “plaas brood” SQ Garden Salad (V) Seasonal greens, herbs, tomato, parmesan shavings R 45.00 Chicken Salad Salad of lettuce, mint, rocket and celery with a yoghurt, mayo and honey dressing R 50.00 Warm Roast Vegetable Salad Salad mix, roasted vegetables R 45.00 Thai Style Wrap Tortilla, stir-fried veg, satay sauce - Vegetarian R 40.00 - Chicken R 45.00 - Beef Fillet R 55.00 Boerewors & Umngqusho (Sugar Beans & Samp) Onion and tomato gravy, chakalaka R 55.00 DINNER We don’t like wine; we love it. And so we have made some suggestions with the meals. And so we have made some suggestions with the meals. But the only rule in this matter, is that there are no real rules. So many different combinations can work together. Come to think of it we also love beer. And our Gold Margaritas are not too shabby. A cloudy apple Martini... STARTERS Soup of the Day SQ Oxtail Soup Cloof Very Sexy Shiraz R 40.00 Garden Salad Seasonal vegetables, parmesan shavings, herbs Mountain Oaks Chenin Blanc or Villiera Tradition Brut R 45.00 Biltong Salad Sliced beef biltong, salad greens, French salad dressing Bon Courage or Bouchard Finlayson Kaaimansgat Chardonnay R 55.00 Spicy Halloumi Served in a spicy tomato cream on bruschetta Thelema Rhine Riesling goes well with the cream and spice R 40.00 Tomato Tart Puff pastry and basil Try the Solms Lekkerwijn or the Thelema Rhine Riesling R 40.00 Roasted Pear & Pecan Nut Quiche Mountain Oaks Chenin Blanc or Bouchard Finlayson Kaaimansgat Chardonnay R 30.00 Fish Cakes (Tuna & Kabeljou Mix) Tomato and chilli salsa Solms Lekkerwijn Rosé R 45.00 Tuna Spring Rolls Coconut cream sauce Springfield Wild Yeast Chardonnay R 35.00 Biltong Pâté Served on melba toast Cabriére Pinot Noir or Solms Lekkerwijn R 45.00 Ostrich Bobotie Spring Rolls Berry and balsamic reduction Springfield Whole Berry Cabernet Sauvignon R 38.00 MAINS EASY EATING We have had so many requests for us to serve the burgers and lasagne at dinner, that we are happy to do so. Enjoy! R 70.00 Lamb Mince Lasagne Served with green salad Meinert Merlot R 65.00 Lucky Bean Burger Ground beef, sun-dried tomatoes, Madagascan peppercorns, garlic, herbs. Served in a pita with pesto, tomato, rocket fried red onions and French fries or salad Solms Lekkerwijn Rosé or a red blend R 70.00 Ostrich Burger Bobotie stuffing, mushroom and bacon sce, French fries or salad. Served in a pita A glass of Pinotage? VEGETARIAN Red Bean & Mushroom Burger Mashed red kidney beans, chopped mushrooms, grilled peppers, tahini mayonnaise and French fries or salad Cabriére Chardonnay Pinot Noir R 50.00 Broccoli & Peanut Noodles Udon noodles, peanut sauce, red peppers, ginger and chilli Thelema Rhine Riesling or Black Oystercatcher White Pearl R 80.00 Wild Mushroom Risotto Shitake, oyster and eriingi mushrooms Try one of the Chenin Blancs R 80.00 Root Vegetable Rosti (Egg Free) Sweet potato, carrots, parsnips and potato topped with ribbon vegetables Meinert La Barry Sauvignon Blanc R 75.00 SEAFOOD STUFF Seared Tuna Udon noodles, wasabi butter Springfield Life from Stone Sauvignon Blanc R 130.00 Grilled Kabeljou Carrot and sour cream gratin, carrot and cream sauce Black Oystercatcher White Pearl R 120.00 Scottish Salmon Wasabi mash, braised cabbage, lemon and soy sauce Meinert La Barry Sauvignon Blanc R 135.00 Prawn Risotto Chorizo, white wine A wooded Chardonnay? R 88.00 MEAT Vietnamese 5 Spice Chicken Whole baby chicken, chilli, soy and fish sauce dip. Chinese egg noodles with bok choi and peppers, cos lettuce and mint salad dressed with the chicken dip Bouchard Finlayson Kaaimansgat Chardonnay or Black Oystercatcher Whit Pearl blend R 88.00 Springbok Pie Springbok and port jus, mash and roast vegetables Meinert Printers Ink Pinotage R 75.00 Oxtail Slow cooked in red wine and herbs, served with potato and sweet potato gratin Cloof Very Sexy Shiraz R 115.00 Lamb Leg Steak (from the Leg of the Lamb, 350grams on the Bone) Slow cooked in a port sauce, served with pumpkin and cream pie and roasted spring onions Springfield Whole Berry Cabernet Sauvignon R 110.00 Club Steak (300 gms from the Sirloin Side of the T-Bone) Blue cheese and jalapeno sauce. Served with a jalapeno stuffed with prunes and thinly sliced chips Springfield Whole Berry Cabernet Sauvignon or one of the Bordeaux Blends R 90.00 Whiskey & Cream Sauce Pepper Fillet or Sirloin Crumbed potato cakes Try a Shiraz for the spicy flavours - Fillet R 120.00 - Sirloin R 95.00 Cajun Style Garlic & Chilli Sirloin Chilli béarnaise, caramelised onions, roasted tomatoes and chips Meinert Merlot or Springfield Whole Berry Cabernet Sauvignon DESSERT Home-Made Ice Cream Selection Fig, brandy and raisin, chocolate, ginger - 2 Scoops R 30.00 - 3 Scoops R 45.00 Hot Fig Pudding Caramel sauce, home-made vanilla ice cream or whipped cream R 45.00 Chocolate Bread & Butter Pudding Citrus, chocolate and custard R 40.00 Choc Tart Burnt almond sauce R 45.00 Vanilla Panna Cotta Coffee cream R 38.00 Ginger Cake Served hot and sticky with whipped cream R 35.00 Pavlova Meringue, summer fruits, cream R 35.00 CORKAGE Per Bottle R 40.00 Menu last updated on 26 May 2010 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page | Specials | Entertainment |