The Conservatory at the Table Bay Hotel restaurant menu. Restaurants Waterfront, City Bowl, Cape Town Region, Western Cape, South Africa

The Conservatory at the Table Bay Hotel Breakwater Boulevard Quay 6 V & A Waterfront 8001 Send Email Telephone Booking Main Page Chefs Profile           Menu A LA CARTE MENU STARTERS Gorgonzola Salad (V) Belgian endive, watercress, frozen grape, cremelat gorgonzola with warm shallot dressing R 70.00 Shaved Vegetable Salad (V) Salad of micro greens, goats cheese shaved root vegetables, toasted garlic and pumpkin seeds, Dijon mustard dressing R 70.00 Oysters on the Half Shell Namibian fresh water oysters au natural with traditional condiments R 130.00 Steamed Mussels Steamed fresh black mussels, in chenin blanc, garlic croutons R 85.00 Beer Battered Prawns Crispy peneaid prawn with white pepper and cherry tomato relish, saffron sauce tartar R 85.00 Country Potato Soup Hot cream of potato soup with gruyere cheese crouton and oak smoked olive oil R 85.00 Butternut Soup Roasted butternut soup, vanilla cream and pumpkin seed pesto R 55.00 THE CHEF’S SELECTION Cape Cobb Pan seared Cape Cobb on tossed tomato slivers, baby capers and calamata olive dressing with slow cooked potato in duck fat R 125.00 Norwegian Salmon Fillet Roasted Norwegian salmon on a warm salad of saffron new potato, summer green vegetables and horseradish sauce R 125.00 Malay Prawn Curry Cape Malay prawn curry served with jeera rice, poppadums, fruit chutney and mango atchar R 125.00 Chicken & Prawn Congiglioni Roast chicken, prawns, basil and asparagus tossed in parmesan cream R 120.00 Lamb Shank Karoo lamb shank in Madeira, braised banana shallots with creamed potato and spinach puree R 135.00 Tarragon Pumpkin Gnocchi Served with sautéed wild mushrooms, parmesan and truffle foam R 75.00 OFF THE GRILL Beef Rump (220g) R 120.00 Beef Sirloin (200g) R 120.00 Beef Fillet (200g) R 140.00 Beef Rib Eye (220g) R 110.00 Lamb Cutlets (250g) All grill items are served with your choice of French fries or sumo chips, béarnaise sauce, a rocket salad and baby vegetables on the side R 120.00 DESSERTS Tarte Citron Classic lemon tart with raspberry sorbet and crisp sugar shell R 60.00 Crème Brûlée White chocolate and coconut crème brûlée, Brazil nut biscotti R 60.00 Home-Made Ice Cream & Sorbet Selection of freshly made ice creams and sorbets served in a sugar snap bowl R 80.00 Cheese Plate Local and international cheese plate with homemade watermelon jam, honey off the comb, brandied raisins, lavashe and home-made breads R 80.00 Dessert Tasting Plate A selection of chef’s favourite desserts R 80.00 CORKAGE Wine R 85.00 Champagne R 250.00 Menu last updated on 4 March 2010 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page | Chefs Profile |