|
Alaskan Crab, Slow-Roasted Tomato & Avocado Tian
Apple gelee & celery
|
R 59.00
|
Home-made Roasted Butternut Squash Raviolis
Madeira cream demi, wild mushrooms, sage, candied pecans & shaved parmigiano
|
R 46.00
|
Line Fish Ceviche & Norwegian Salmon Tartar
With Crispy – puffed rice, chilli, cucumber crème fraiche
|
R 69.00
|
Smoked Ostrich Fillet
Chickpea hummus, parsley panzanella, roasted pepper jam
|
R 59.00
|
Slow-Cooked Pork Belly
Miso-dressed pancetta & corn, soft cornmeal, tender stem broccoli
|
R 58.00
|
Beetroot & Yoghurt with Quinoa
Tomato terrine, goat’s cheese & dukkha spice truffles, green olive
|
R 52.00
|
Crispy Fried Calamari
Two dipping sauces – cocktail & roasted jalapeno aioli
|
R 49.00
|
Oxtail Stuffed Tomato
Guacamole, coriander pesto & gazpacho broth
|
SQ
|
Butter-Poached Baby Crayfish Tail
Cauliflower risotto, raisin puree & shellfish foam
|
R 69.00
|
Today's Soup
|
SQ
|
|
Classic Caesar Salad
Young romaine leaves, roasted garlic, croutons, kalamata olives, anchovies & shaved parmigiano
|
R 54.00
|
Proscuitto & Basil Wrapped Prawn Tails
Mixed field green, roasted red peppers, pine nuts, cherry tomato, tomato vinaigrette
|
R 65.00
|
Gorgonzola, Pear and Candied Pecan Nut Salad
Mixed field greens, lemon vinaigrette
|
R 55.00
|
Grilled Asparagus
Slow-cooked egg, walnut & cranberry toast, Manchego, walnut salad
|
R 57.00
|
|
Hand-made Pasta with Langoustine Tails, Smoked Tomato & Rocket
Garlic, chilli flake, extra virgin olive oil, basil
|
R 115.00
|
Roasted Loin of Karoo Lamb
Braised lamb, potato, feta & Kalamata olive gratin, parsnip puree & lamb jus
|
R 125.00
|
Chestnut-stuffed Chicken Breast
Porcini & baby leek pearl barley, baby carrots & honey glazed cranberries
|
R 95.00
|
Classic Rib-eye Steak au Poivre
Pommes frites, grilled zucchini, brandy-green peppercorn sauce
|
R 110.00
|
Grilled Fresh Norwegian Salmon
Prawn dumplings, ginger & cardamom broth, Asian vegetable sauté
|
R 130.00
|
Wild Mushroom & Leek Feuilleté
Baby spinach, asparagus, parsnip puree
|
R 79.00
|
Fillet of Beef Sous - Vide
Sweet potato mostarda, edamame, sugar snaps, shitake & soy glaze
|
R 115.00
|
Seafood Paella
Langoustine, queen prawns, line fish & mussels with a saffron, baby squid, chorizo & risotto, roasted red pepper coulis
|
R 195.00
|
Roasted Stuffed Rabbit Loin
Rabbit rillette, truffled white bean, vanilla glazed baby vegetables
|
R 140.00
|
Double Cut Pork Rack Chop
Whole grain mustard mash, speck roasted baby onion, cabbage & broccoli, candied almonds
|
R 98.00
|
Crispy Roasted Free-Range Duck
Gingered sweet potato & butternut mash, cinnamon-orange demi, grilled vegetables
|
R 125.00
|
Fresh Line Fish of the Day
Ask your server about today’s presentation
|
R 105.00
|
Braised Lamb Shank
Roasted garlic mash, sautéed Swiss chard, wild mushroom, carrot & onion lamb demi
|
R 110.00
|
Seared Jumbo Canadian Sea Scallops
Smoked Tomato & Corn risotto, sweet corn puree, tomato vinaigrette & basil
|
R 170.00
|
|
Vanilla Bean Crème Brûlée
|
R 39.00
|
White Chocolate & Amarula Cheesecake
Salted caramel Ice cream, Caramel Ash
|
R 43.00
|
Belgian Dark Chocolate Torte
White Chocolate Ice Cream, bittersweet chocolate sauce, Orange essence
|
R 45.00
|
Pear, Apple and Raisin Bread Pudding
With warm whisky sauce & fresh whipped cream
|
R 39.00
|
Trio of Chocolate Mousses
White, dark & milk chocolates topped with shaved chocolate
|
R 43.00
|
Selection of Seasonal Sorbets
Ginger gelée, spiced tuiles
|
R 42.00
|
Halva Parfait
Vanilla Anglaise, pistachio puree, sesame shortbread
|
R 45.00
|
Assortment of Fine Cheeses
|
R 59.00
|
|
Per Bottle
|
R 40.00
|
