9th Avenue Bistro & Bar restaurant menu. Restaurants Morningside KZN, Durban, Durban and Surrounds, KwaZulu Natal, South Africa

9th Avenue Bistro & Bar Shop 2, Avonmore Centre 9th Avenue Morningside Durban 4001 Send Email Website: www.9thavenuebistro.co.za Online Booking Telephone Booking Main Page Text Review Audio Review           Menu APPETIZERS Thai Red Curried Mussels Ginger, lemongrass, lime in spicy tomato broth with coconut milk R 48.00 Home-Made Roasted Butternut Squash Raviolis Madeira cream demi, wild mushrooms, sage, candied pecans and shaved parmigiano R 39.00 "Fish and Chips" Crispy baccalau and potato balls, minted mushy peas, cider vinegar aioli R 49.00 Trio of Seafood Norwegian black bean hummus, rhubarb chutney, pomegranate gastrique, mizuna R 59.00 Roasted Beetroot and Goat's Cheese Parfait Baby vegetable salad, rocket leaf coulis, corn R 44.00 Crispy Fried Calamari Two dipping sauces - cocktail and roasted jalapeno aioli R 46.00 Slow Roasted Belly of Pork Soft polenta with corn, pickled beetroot, fennel poached apple R 47.00 Baby Langoustine and Smoked Tomato Risotto Lemon foam, corn, micro greens R 69.00 Today's Soup SQ SALADS Prosciutto, Oven Dried Tomato and Rocket Salad Fresh mozzarella, basil, olive oil ice cream, vanilla compressed pear R 58.00 Classic Caesar Salad Young Romaine leaves, roasted garlic, croutons, kalamata olives, anchovies and shaved parmigiano R 48.00 Smoked Salmon and butter Lettuce Salad Capers, red onion, caviar cream cheese, matchstick vegetables R 56.00 Gorgonzola, Pear & Candied Pecan Nut Salad Mixed field greens, lemon vinaigrette R 49.00 MAINS Smoked Salmon & Sea Scallop Pasta Fresh mozzarella, basil, oven-dried tomatoes, rocket, wild mushroom broth R 99.00 Char-Grilled Loin of Venison Curried pumpkin & feta spring roll, braised red cabbage, stir fried Asian leaves, gastrique R 130.00 Oxtail & Porcini Stuffed Breast of Chicken Truffled white bean & potato mash, savoy cabbage, baby carrots & peas R 89.00 Classic Rib-eye Steak au Poivre Pommes frites, grilled asparagus, brandy-green peppercorn sauce R 105.00 Grilled Fresh Norwegian Salmon Sweet pea-wasabi purée, carrot juice emulsion, spicy sweet potato ribbons R 130.00 Roasted Vegetable Tart Tatin Watercress purée, goat's cheese, crispy parsnip chips R 79.00 Char-Grilled Fillet of Beef Smoked beetroot & horseradish potato, portobello, grilled asparagus, caramelised pearl onion jus R 110.00 Selected Grilled Seafood Crayfish, langoustine, prawns, line fish, calamari, mussels, sea scallops, chilli-infused bouillabaisse broth, lentil basmati SQ Double Cut Pork Rack Chop Cauliflower gratin, French lentil ragout, minted brussel sprouts, cranberry relish R 98.00 Roasted Loin of Karoo Lamb Aubergine & potato galette, young spinach, parsnip puree, oven-dried tomatoes R 125.00 Crispy Roasted Free-Range Duck Gingered sweet potato & butternut mash, cinnamon-orange demi, grilled asparagus R 125.00 Fresh Line Fish of the Day Ask your server about today’s presentation R 105.00 Braised Lamb Shank Roasted garlic mash, sautéed swiss chard, wild mushroom, carrot & onion lamb demi R20 surcharge for split main course DESSERTS Vanilla Bean Crème Brûleé R 39.00 Fresh Seasonal Berry Tartlet Citrus-chantilly cream, honey-mascarpone ice cream R 39.00 Dark Chocolate & Beetroot Génoise Yoghurt sorbet, ginger-rhubarb foam, espresso gelée R 39.00 Pear, Apple & Raisin Bread Pudding With warm whisky sauce and fresh whipped cream R 39.00 Trio of Chocolate Mousses White, dark and milk chocolates topped with shaved chocolate R 39.00 Selection of Seasonal Sorbets Fresh basil gelée, spiced tuilles R 39.00 Affogato White chocolate ice cream, frangelico shot, polenta shortbread R 39.00 Assortment of Fine Cheeses R 55.00 CORKAGE Per Bottle R 40.00 SET MENUS SET MENU 1 - R195.00 per person Home-made rosemary-olive ciabatta bread with extra virgin olive oil and balsamic vinegar CHOICE OF APPETIZERS Pear, Gorgonzola & Candied Pecan Nut Salad Mixed field greens, lemon vinaigrette Crispy, Fried Calamari Two dipping sauces, cocktail and roasted jalapeno aioli Home-Made Butternut Squash Raviolis Madeira cream demi, wild mushrooms, sage, candied pecans and shaved parmigiano CHOICE OF MAINS Fresh Line Fish of the Day Sauté of garlic, roasted gem squash, kalamata olives, sun-dried tomatoes and basil, grilled baby potato, Portobello mushroom, whole grain mustard Beurre Blanc Classic Sirloin Steak au Poivre Pommes frites, grilled asparagus, brandy-green peppercorn sauce Oxtail and Porcini-Stuffed Breast of Chicken Truffled white bean and potato mash, savoy cabbage, baby carrots and peas Roasted Vegetable Tart Tatin Watercress puree, goat's cheese, crispy parsnip chips CHOICE OF DESSERTS Vanilla Bean Crème Brûleé Pear, Apple & Raisin Bread Pudding Warm whisky sauce, whipped cream Belgian Chocolate Torte Bittersweet chocolate sauce, shaved chocolate, orange essence SET MENU 2 - R225.00 per person Home-made rosemary-olive ciabatta bread with extra virgin olive oil and balsamic vinegar CHOICE OF APPETIZERS Pear, Gorgonzola & Candied Pecan Nut Salad Mixed field greens, lemon vinaigrette Crispy, Fried Calamari Two dipping sauces, cocktail and roasted jalapeno aioli Home-Made Butternut Squash Raviolis Madeira cream demi, wild mushrooms, sage, candied pecans and shaved parmigiano Baby Langoustine and Smoked Tomato Risotto Lemon foam, corn and micro greens CHOICE OF MAINS Fresh Line Fish of the Day French Lentil ragout, crushed saffron potatoes, haricot verts, grilled portabello mushroom, rosemary-lemon aioli Char-Grilled Fillet of Beef Oxtail risotto, rocket, porcini and balsamic red onion salad, port reduction, demi Crispy, Roasted Free-Range Duck Gingered sweet potato and butternut mash, cinnamon-orange demi, grilled seasonal vegetables Braised Lamb Shank Roasted garlic mash, sautéed baby spinach, wild mushroom, carrot and onion demi CHOICE OF DESSERTS Vanilla Bean Crème Brûleé Pear, Apple & Raisin Bread Pudding Warm whisky sauce, whipped cream Belgian Chocolate Torte Bittersweet chocolate sauce, shaved chocolate, orange essence Coffee Menu last updated on 19 August 2009 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page | Text Review | Audio Review |