Le Troquet restaurant menu. Restaurants Westville, Western Suburbs, Durban and Surrounds, KwaZulu Natal, South Africa

Le Troquet The Village Market Centre 123 Jan Hofmeyer Road Westville 3630 Send Email Telephone Booking Main Page         Menu LES ENTREES / STARTERS La Soupe à l' Oignon / Onion Soup A simple traditional French onion soup served with cheese croutons R 36.00 La Soupe Verte / Cream Watercress Soup A rural cream watercress and leek soup as served on the farm R 37.00 La Bourride / Shellfish Soup Shellfish cream soup served with garlic croutons, cheese and a spicy mayonnaise sauce R 41.00 La Mouclade Normande / Mussels Fresh mussels in a rich white wine sauce, Normandy style R 45.00 Le Pâté Maison / Paté A smooth typical French chicken liver mousse pâté, served with toasts R 41.00 Les Escargots Forestière / Snails Snails out of their shells, served in button mushrooms with a herb-garlic butter sauce R 36.00 La Crèpe aux Fruits de Mer / Seafood Pancake A seafood pancake in a creamy fresh mussel, prawn and mushroom sauce R 44.00 Les Gambas sur Feuilles / Prawn Salad Pink prawn tails with a lemon tangy mayonnaise served on a bed of butter lettuce with hard-boiled eggs and tomato wedges R 44.00 LES SALADES / SALADS La Salade Verte / Green Salad A bed of butter lettuce with garlic croutons and vinaigrette dressing R 32.00 La Salade Au Roquefort / Roquefort Salad Butter lettuce with grated roquefort blue cheese, tomatoes and French dressing R 42.00 La Salade à La Grecque / Greek Salad Mediterranean salad of lettuce, tomatoes, feta and olives with a mustard and olive oil vinaigrette R 42.00 La Salade aux Foies / Liver Salad Chicken livers in a home-made peri-peri sauce served hot, on a bed of fresh lettuce with croutons R 43.00 La Salade Quatres Provinces / Special Salad Our special salad of lettuce, sliced apples, chick peas, eggs, tomatoes and roquefort & gruyère cheese with tangy vinaigrette sauce R 48.00 LES POISSONS / FISH Le Poisson Frais / Fresh Line Fish (when available) - Poached in a court Bouillon and served with béarnaise sauce flavoured with tarragon OR SQ - Lightly coated with flour and pan-fried, served with a lemon-butter sauce SQ Le Kingklip au Beurre Blanc / Kingklip Filleted kingklip poached in a court bouillon and served with beurre blanc a light emulsion butter sauce SQ Goujons St Tropez / Goujon Thin slices of kingklip in a beer-batter lightly fried till crispy, served with aioli (garlic-lemon mayonnaise) SQ LES CRUSTACES / SHELLFISH Prawns Pan-fried and flamed in brandy finished with a creamy herb sauce OR Plain with a lemon, garlic or peri-peri sauce SQ LES VIANDES / MEAT DISHES Le Fillet au Poivre Noir / Black Peppered Fillet Two fillet mignons covered with coarse black pepper and pan-fried served with béarnaise sauce. R 100.00 Le Fillet au Poivre Vert / Green Peppered Fillet Two fillet mignons flamed with brandy, served with a creamy green pepper sauce R 100.00 Le Fillet Forrestiére / Mushroom Fillet Two fillet mignons served with a rich mushroom sauce R 100.00 La Demi-sell d'agneau / Rack of Lamb Prime rack of lamb crumbed and with a herb butter coating, best served pink SQ LES CASSEROLES / CASSEROLES Le Lapin à la Moutarde / Rabbit Casserole of succulent Rabbit in a creamy mustard and white wine sauce R 92.00 Le Ragoût d' Agneau / Lamb Casserole A casserole of a lamb with tender white beans, in a chilli-tomato provençale sauce, typical to the South of France R 95.00 La Queue de Boeuf / Oxtail A traditional casserole of oxtail, slowly cooked with carrots, onions and white wine, a full flavoured, rewarding dish R 95.00 LES LEGUMES / VEGETABLES With all our Main Courses we serve traditional "Pommes Frites", but the following vegetables are available (enough for 2 persons) Les Epinards / Spinach Fresh spinach in cream sauce R 16.00 Les Champignons / Mushrooms Fresh button mushrooms sautéed with garlic and parsley R 18.00 Les Haricots Périgourdine / Beans White beans in a tomato, herb sauce R 16.00 La Ratatouille / Veg Casserole Casserole of Mediterranean vegetables R 20.00 Les Petits Pois à la Française / Baby Peas Baby peas with bacon, shredded lettuce, onion and cream R 20.00 LES DESSERTS Ask waitron for the specials of the day Les Crêpes Maison / Pancakes Pancakes flamed in brandy, with a home-made orange and lemon sauce, served with ice cream R 37.00 La Tarte Aux Pommes / Apple Pie Typical French apple pie as served in France R 37.00 La Crême Caramelisée A tantalizing combination between crème caramel and crème brulèe R 37.00 Le Château Alpine / Chocolate Dessert A creamy dark chocolate mousse with brandy raisins, capped with a chocolate roof, served with cream and raspberry sauce R 37.00 CORKAGE Per Bottle R 35.00 Menu last updated on 22 September 2009 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page |