The Aubergine restaurant menu. Restaurants Hillcrest, Western Suburbs, Durban and Surrounds, KwaZulu Natal, South Africa

The Aubergine 20c Hillcrest Centre Old Main Road Hillcrest 3610 Send Email Website: www.theaubergine.co.za Telephone Booking Main Page Audio Review           Menu LUNCH MENU R 99.00 per person This Menu is available from Tuesday to Friday between 12:00 & 14:45 only This Menu includes 3 course, a filter Coffee and a choice of Beverages STARTERS The New Season's Asparagus With fried free rage egg, parmesan and white truffle oil Pear, Gorgonzola & Candied Pecan Nut Salad Char-Grilled Falklands Island Calamari With hot and sour dressing Oak Smoked Springbok Carpaccio With rocket and shaved parmesan MAIN COURSE Linguine Arrabiata With napoletana sauce with chilli and parsley Pan Roasted Fresh Caught Line Fish With New York style salsa Char-Grilled Fillet of Beef Wilds mushroom risotto, red wine sauce and spinach DESSERT A Liquid Centred Belgian Chocolate Pudding Vanilla Crème Brulée Affogato al Cafe with Lavazza Espresso A LA CARTE MENU APPETIZERS Snail Baked in Gorgonzola Cream Thyme, roasted garlic and char-grilled ciabatta bread R 49.00 A Tart of Caramelised Onions & Roasted Aubergine Saffron pear chutney and toasted ciabatta bread R 46.00 A Carpaccio of Oak Smoked Springbok Loin Avocado and cream cheese mousse, preserved fig, artichokes and warm ginger syrup R 58.00 A Salad of Mixed Organic Greens with Gorgonzola Fresh pear, candied pecan nuts and red onion, lemon vinaigrette R 50.00 Char-Grilled Falkland Island Calamari Hot and sour Nahm Jim dressing, sweet peppers, roasted peanuts R 53.00 Steak Tartare in the Style of Balthazar Bistro Tartare mayonnaise, capers and gherkins, micro greens and warm toast soldiers R 44.00 Today's Soup - Please Enquire For every bowl of soup you have we'll donate R8 to StreetSmart R 44.00 MAIN COURSE Sardinian Inspired Lamb Shank Wild mushroom and smoked butter risotto, honey glazed carrots, braising jus R 110.00 Triple Roasted Crispy Free-Rang Duck Braised red cabbage, crisp bacon and hazelnuts, honey and 5 spice sauce R 120.00 Char-Grilled Fillet of Beef Field mushroom, potato fondant, wilted greens, vintage port sauce R 105.00 Lemon & Thyme Roasted Free-Range Chicken Wild mushrooms, Chardonnay risotto, cherry tomatoes and parsley (35min) R 78.00 Pan Roasted Daily Line Fish Please enquire as to today's presentation R 99.00 Penne Pasta with Free-Range Chicken Breasts White wine, sweet peppers, basil pesto, light cream, parmesan R 69.00 Tagliatelle with Veal-Italian Sausage Meatballs Slow cooked Italian tomato sauce, fresh peas, chilli flakes and cream R 69.00 CORKAGE Per Bottle Maximum 2 bottles per table R 25.00 Lunch Menu, subject to seasonal change and availability. Full A la Carte Menu always available - No Sharing Menu last updated on 3 November 2009 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page | Audio Review |