The New Café Fish restaurant menu. Restaurants Point Waterfront, Durban, Durban and Surrounds, KwaZulu Natal, South Africa

The New Café Fish 31 Yacht Mole Victoria Embankment Durban 4001 Send Email Telephone Booking Main Page Review Audio Review         Menu STARTERS Calamari Marinated in lemon, olive oil and garlic, served either Grilled, Cajun or Deep Fried R 39.00 Wok-Fried Calamari In a Thai red curry and coconut sauce, flavoured with ginger, garlic and lemon grass, served on a three fruit salsa. R 42.00 Spicy Chicken Livers In our Peri-Peri sauce R 39.00 Garlic Butter Snails R 38.00 Blue Cheese Snails With garlic and parmesan R 45.00 Cheesy Prawns Cheddar and mozzarella gratin R 44.00 Garlic Mussels Poached in our celery, leek and white wine sauce R 49.00 Langoustine Spring-Rolls Deep-fried and served with a herbed sweet chilli sauce R 52.00 Vegetable Spring-Rolls Served with sweet chilli sauce R 45.00 Salmon Rousettes Fresh smoked Norwegian Salmon, capers, cream cheese, red onion and served with health-bread. R 75.00 Seafood Crêpe A herbed crepe, with calamari and prawn tails in a cheese sauce, prepared au gratin with parmesan R 57.00 Soup of the Day R 32.00 Avocado Prawns Avocado (in season) with marinated prawns and a marie-rose dressing R 42.00 Venison Carpaccio Thin slices of venison, in lemon juice, olive oil, rosemary served with fig and parmesan. R 64.00 Natal Wild Oysters - Each Freshly shucked on ice R 16.50 Crayfish Mayonnaise One Steamed crayfish with a bud of flavoured mayonnaise, fine cucumber and caviar. SQ SALADS Café Fish Salad Garden greens topped with smoked chicken, smoked salmon, mozzarella, prawns, and avocado (in season) with a yoghurt herb dressing R 69.00 Greek Salad With feta, olives and yoghurt herb dressing R 46.00 Smoked Chicken Caesar Salad Seasonal Cos lettuce tossed , bacon, anchovies, smoked chicken garnished with parmesan shavings and avocado R 65.00 Thai Seafood Salad Prawns, Calamari, Mussels tossed with stir-fried veg and mixed salad greens, infused with green curry paste R 58.00 Cajun Chicken Salad Garden greens topped with fresh pineapple, finely grated parmesan cheese and a marie-rose dressing R 54.00 Beef Salad Spiced, marinated fillet, feta, tossed greens with a balsamic, honey dressing R 62.00 French Salad Traditional mixed salad with a light herb dressing R 35.00 MAINS Calamari Marinated in lemon, olive oil and garlic, served either Grilled, Cajun or Deep Fried R 77.00 Fresh Line Fish Grilled with lemon butter. SQ Pesto Line Fish Crusted with pecan nut pesto and served on horseradish infused mash SQ Sweet Potato Line Fish Cinnamon infused sweet potato, topped with prawn, calamari and mussel in a white wine and dill sauce SQ Mozambiquan Line Fish On a bed of julienne veg, coconut sauce and topped with grilled prawns SQ Herb Crusted Fish Oven baked hake, served on horseradish mash with lemon butter sauce R 78.00 Grilled Sole Oven roasted with lemon butter R 105.00 Sole "Café Fish" Topped with a prawn and white wine dill sauce R 150.00 Kingklip Grilled with lemon butter SQ Kingklip Gratin Oven baked and topped with a mascarpone and coriander crust SQ Lemon Butter Prawns Served with rice R 135.00 Prawn and Calamari Combo Grilled with rice R 95.00 Prawn, Calamari and Hake Combo Grilled with rice and lemon butter R 105.00 Crispy Prawns Beer battered with a sweet and sour sauce R 94.00 Prawn Masala Prepared in a mild masala with basmati rice R 82.00 Thai Seafood Curry Fish, Shellfish and Molluscs poached in a red curry, coconut sauce, flavoured with lemon grass, ginger and garlic with basmati rice R 81.00 Fish and Chips Beer battered, deep fried, with tartar sauce R 78.00 Hake and Smoked Salmon Parcel With a dill, lemon butter and mash R 65.00 Half Peri-Peri Chicken Served with chips or rice or a French salad R 59.00 Chicken Pesto Pasta With pecan nut pesto R 72.00 Thai Chicken Curry Chicken poached in a red curry, coconut sauce, flavoured with lemon grass, ginger and garlic with basmati rice R 89.00 Fettuccini Provencal With olives, sundried tomato, feta, tossed in Napoli sauce and garnished with shaved parmesan R 59.00 Vegetable Masala Seasonal vegetables, prepared in a mild masala with basmati rice and a Pappadum R 60.00 Stuffed Capsicum Bell Pepper, stuffed with seasoned rice, veg, feta, calamata olives and almonds, on a Provencal sauce with a side Salad R 69.00 Fillet 300g Char-grilled with a choice of starch R 99.00 Ladies Fillet 150g Char-grilled with a choice of starch R 69.00 T-Bone Steak 500g Char-grilled with a choice of starch R 95.00 Sauces Cheese, Mushroom, Blue Cheese, Pepper, Mazavaru, Tartar R 18.00 Seafood Platter for 1 Prawns, langoustines, calamari (grilled and deep-fried), mussels and grilled line fish SQ Seafood Platter for 2 Crayfish, prawns, langoustines, calamari (grilled and deep-fried), mussels and grilled line fish SQ Our platters are served with rice or chips and a selection of lemon butter, garlic butter and peri-peri sauce Grilled Crayfish With Lemon butter SQ Crayfish Thermidore Sautéed onions, mushrooms and cream, flamed in brandy, finished with parmesan cheese SQ Mozambiquan Prawns SQ King Prawns SQ Tiger Giants SQ Langoustines Available in various sizes, please ask waitron SQ DESSERTS Vanilla Brulée Traditional baked custard with a caramelized sugar crust R 29.00 Banoffie Pie Biscuit base, caramel, fresh banana, cream, and chocolate shavings R 35.00 Malva Pudding Served with custard R 33.00 Belgium Chocolate Mousse Dark Chocolate with Amaretto R 37.00 Ice Cream and Toffee Sauce R 29.00 Home-Made Sorbet Flavour of the day R 35.00 Summer Fruit Rubi Honeyed mascarpone, yoghurt with seasonal fruit R 36.00 Carrot Cake Topped with a cream cheese icing R 35.00 Prices are subject to change without prior notice COCKTAIL MENU Cocktail Menu1 (R70.00 Per Person) Bobotie Vetkoek Devil on Horseback Sticky Chicken Wings Chicken & Nut Bruchetta Feta, Olives, Sun Dried - Tomato Pizza Cockatail Beef Sausages Prawn Gazpacho Shop Thai Fish Cakes Fish Goujons Cocktail Menu 2 (R95.00 Per Person) Fillet Satay Scampi Prawn Chilli Chicken Bite Chicken Pineapple Kebab Coconut, Lime & Chilli Prawn Shot Herb Crusted Mussels Smoked Salmon Wrap Deepo Fried Feta Vegertarian Pie Bobotie Pie Cocktail Menu 3 (R125.00 Per Person) Fish Goujon Fillet Prego Wrap Coconut Chicken Goujan Langoustine Spring Roll Lime Marinated Prawn Skewer Bloody Mary Oyster Shot Vegetable Samoosa Salmon Fishcakes Vegetarian Quiche Fillet Kebab SET MENUS Set Menu 1 - R175.00 pp Greek Salad With feta, olives and a yoghurt herb dressing OR Garlic Mussels Poached in our celery, leek and white wine sauce. OR Calamari Grilled Marinated in lemon, olive oil and garlic. ~~~~~ Herb Crusted Fish Oven baked hake, served on Horseradish mash with lemon butter sauce OR Prawn and Calamari Combo Grilled with lemon butter served on rice OR Thai Chicken Curry Chicken poached in a red curry, coconut sauce, flavoured with lemon grass, ginger and garlic, with basmati rice OR Veg Option Available ~~~~~ Ice Cream & Toffee Sauce Set Menu 2 - R195.00 pp Wok-Fried Calamari In a Thai red curry and coconut sauce, flavoured with ginger, garlic and lemon grass, served on a three fruit salsa. OR Langoustine Spring-Rolls Deep-fried and served with a herbed sweet chilli sauce OR Caesar Salad Cos lettuce, tossed with garlic croutons, bacon, smoked chicken, anchovies, garnished parmesan shavings ~~~~~ Pesto Line Fish Crusted with pecan nut pesto and served on chilli spiked mash OR Thai Seafood Curry Fish, Shellfish and Molluscs poached in red curry, coconut sauce, flavoured with lemon grass, ginger and garlic with basmati rice. OR T-Bone 500g Marinated, served with a mushroom sauce and golden fried chips OR Veg Option Available ~~~~~ Vanilla Brulée Traditional baked custard with a caramelized sugar crust OR Banoffie Pie Biscuit base, caramel, fresh banana, cream and shaved chocolate. Set Menu 3 - R255.00 pp Venison Carpaccio Thin slices of venison, in lemon juice, olive oil, rosemary, served with a fig and parmesan OR Cajun Chicken Salad Garden greens topped with fresh pineapple and a marie-rose dressing OR Seafood Crêpe With calamari and prawn tails in a cheese sauce ~~~~~ Sweet Potato Line Fish With prawn, calamari and mussel in a white wine sauce OR Lemon Butter Prawns Served with rice. OR Fillet Steak 300g Marinated fillet, served with mushroom sauce and golden fried chips. ~~~~~ Summer Fruit Rubi Honeyed mascarpone, yoghurt and seasonal fruit OR Belgium Chocolate Mousse Dark chocolate Prices Subject to change without prior notice Menu last updated on 23 August 2010 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page | Text Review | Audio Review |