|
Crispy Calamari
Deep-fried, tentacles with peri-peri sauce
Wine Suggestion: Sommelier says: Sauvignon Blanc, Chenin Blanc, Chardonnay
|
R 15.00
|
Cuban Black Bean & Lamb Soup
Black beans with tomato, lamb shoulders, garlic, chillies
Wine Suggestion: Cabernet Sauvignon, Chardonnay
|
R 15.00
|
Split Pea Soup
Split peas with smoked eisbein, onions, carrot
Wine Suggestion: Chardonnay, Chenin Blanc
|
R 10.00
|
Snails in Garlic Butter
Snails with garlic butter, parmesan and brown bread
Wine Suggestion: Full bodied Chardonnay, Chenin Blanc
|
R 15.00
|
|
Please add accompaniment at extra cost
|
|
Battered Hake
Deep-fried Atlantic hake (Add accompaniment)
Wine Suggestion: White Blend, Sauvignon Blanc, Chardonnay, Chenin Blanc
|
R 45.00
|
Line Fish of the Day - Bass Fillet
|
R 45.00
|
Baby Kingklip (When available)
Plain or spicy grilled (Add accompaniment)
Wine Suggestion: Sauvignon Blanc, White Blend, Chenin Blanc / If Cajun - Viognier Pinotage
|
R 50.00
|
Durban Curried Line Fish
Durban red curry, fresh line fish, sambals (Add accompaniment)
Wine Suggestion: Pinotage, Viognier
|
R 50.00
|
Linguini with Mussels Tomato & Chorizo
Onions, garlic, wine, Italian tomatoes, chorizo, basil and mussels
Wine Suggestion: Chenin Blanc, Pinotage
|
R 55.00
|
Grilled Baby Deep Sea Lobster
Whole baby Mozambican lobster (Add accompaniment)
Wine Suggestion: Sauvignon Blanc, Chardonnay
|
|
- 3 Lobster (450g)
|
R 110.00
|
- 4 Lobster (600g)
|
R 150.00
|
Whole Trout
Grilled whole trout, chilli black bean pesto butter (Add accompaniment)
Wine Suggestion: Sommelier says: Sauvignon Blanc, Chenin Blanc, Chardonnay
|
R 45.00
|
Seafood Salad
Prawns, mussels, spicy grilled calamari, tomatoes cos lettuce, rocket lettuce, fresh chillies, spring onion coriander
Wine Suggestion: White Blend, Sauvignon Blanc
|
R 55.00
|
Moules Mariner
½ kg Mussels in a creamy garlic white wine sauce (Add accompaniment)
Wine Suggestion: Full bodied Chardonnay
|
R 55.00
|
Rump
Grilled to order (Add accompaniment)
Wine Suggestion: Cabernet Sauvignon, Merlot, Shiraz, Red Blend
|
R 50.50
|
Prawn Special
½ kg Prawns, 3 sauces (Add accompaniment)
Wine Suggestion: Chardonnay, Sauvignon Blanc
|
R 55.00
|
Jacks Fish Grill
Line fish, calamari, mussels (Add accompaniment)
Wine Suggestion: Sauvignon Blanc, Chenin Blanc, White Blend
|
R 55.00
|
Jacks 'What y'al doing Curry'
Prime beef with masala, cumin, ginger, cardamom, aniseed, curry powder, coriander and sambals
Wine Suggestion: Shiraz, Pinotage
|
R 55.00
|
Add Accompaniment:
|
|
- Side Salad or Side Onion Rings
|
R 15.00
|
- Accompaniment Rice or Baby Potatoes
|
R 10.00
|
- Accompaniment Salad, Chips or Veg
Served between 12:00 - 16:00
|
R 15.00
|
|
Mediterranean Salad
A traditional bed of cos lettuce served with ripe red tomatoes, chunk of Greek feta, chilled cucumbers, black calamata olives and roasted red and yellow peppers
Wine Suggestion: Sommelier says: Chenin Blanc or Sauvignon Blanc or lightly-wooded Chardonnay
|
R 48.50
|
Spicy Squid Salad
Spicy grilled South Atlantic squid served on a bed of rocket, chopped onion rings and sweet basil, garnished with roasted red peppers marinated in extra virgin olive oil and finished with a 'lightly' curried vinaigrette
Wine Suggestion: Viognier or Weisser Riesling
|
R 48.50
|
Tomato, Avocado & Mozzarella Salad
A fan of fresh tomato, avocado and mozzarella and topped with 'freshly pickled coriander and drizzled with a honey, ginger and coriander dressing
Wine Suggestion: Rhine Riesling or lightly wooded Chardonnay
|
R 48.50
|
Prawn Salad
A base of avocado and cucumber crowned with 6 medium prawns and dressed with wasabi mayonnaise
Wine Suggestion: Semillon or Un-oaked Chardonnay
|
R 65.00
|
Tuna Tartare Salad
Chunks of raw tuna seared with a rich soy, sesame oil and spring onion sauce and finished with salmon rose
Wine Suggestion: Chenin Blanc or a subtle 2nd or 3rd fill Chardonnay
|
|
|
Smoked Salmon Bisque
Delicious smooth smoked salmon bisque essence garnished with a profiterole cream and caviar
Wine Suggestion: Wooded Chardonnay
|
R 35.00
|
Caribbean Seafood Consommé
Prawn, black mussels and baby squid gently cooked in a delicious coconut broth with fresh ginger, garlic, dhanya and red peppers
Wine Suggestion: Semillon or lightly-oaked Chardonnay or Riesling or Viognier
|
R 57.50
|
Manhattan Mussel Chowder
Whole mussels cooked in tomato base with wood smoked bacon, onions, red chillies, grated carrot potatoes, celery, garlic and a drizzle of extra virgin olive oil
Wine Suggestion: Oaked Chardonnay or Viognier
|
R 35.00
|
Miso Soup
Traditional Japanese miso soup, spring onion and garnished with a prawn
Wine Suggestion: Riesling or Viognier or Chenin Blanc
|
R 20.00
|
|
Namibian Oysters ½ Dozen (In the Half Shell)
Live Walvis Bay oysters served on bed of ice with fresh pieces of lemon and Tabasco
Wine Suggestion: Sommelier says:, well chilled Sauvignon Blanc or un-wooded / lightly wooded Chardonnay
|
R 90.00
|
Oyster Shot
Live Walvis Bay oysters served in a double shot glass with a single shot of vodka, cracked black pepper, a squeeze of lemon and a dash of Tabasco
Wine Suggestion: Sauvignon Blanc
|
R 24.00 each
|
Cocktail Grilled Abalone
Walker Bay cultivated abalone, fresh from our tanks, served in shell and accompanied with savoury rice
Wine Suggestion: Wooded Chardonnay or Full bodied Chenin Blanc
|
R 1150.00 p/kg
|
Cocktail Sashimi Abalone
Walker Bay cultivated abalone, fresh from our tanks, served sashimi-style on a bed of freshly slice cucumber
Wine Suggestion: Semillon or Chenin Blanc
|
R 1150.00 p/kg
|
Panama Jack's Italian-Style Mussels
A combination of 'live Saldanha mussels, white wine, fresh garlic, flat leaf parsley, spring onion, extra virgin olive oil and cracked black pepper
Wine Suggestion: Lightly-oaked Chardonnay or wooden Chardonnay
|
R 45.00
|
Mussels (In Shell) with Chilli Aioli
Herb roasted shallot and garlic crusted fresh Saladhna mussels served on a bed of spring mix lettuce and accompanied by a seductive sweet Thai chilli mayonnaise
Wine Suggestion: Weisser Riesling or Viognier
|
R 45.00
|
Perfectly Grilled Portuguese Sardines
3 Medium Portuguese sardines plated with a red and yellow pepper, onion, oregano, extra virgin olive oil and rock salt marinate
Wine Suggestion: Sauvignon Blanc or Chenin Blanc
|
R 40.00
|
Snails
Snails gratinated with a garlic and parmesan butter served with fresh seed loaf
Wine Suggestion: Sommelier says: Any Sauvignon Blanc or lightly-oaked Chardonnay
|
R 30.00
|
Grilled Scallop (In Shell) with Black Bean & Chilli Butter
Salted black beans, fresh ginger, garlic and red chilli, finely chopped and flash-fried in butter, drizzled over the scallops and baked until the butter has browned served with a stack of savoury rice
Wine Suggestion: Sommelier says: Wiesser Riesling or Semillon
|
R 30.00
|
Prawn Cocktail
6 Medium prawns served on bed of cos lettuce and topped with a dollop of seafood cocktail sauce
Wine Suggestion: Medium-bodied Sauvignon Blanc or light Chardonnay
|
R 60.00
|
Prawn Spring Rolls
2 Prawn spring rolls accompanied with our sweet chilli sauce
Wine Suggestion: Any Rose
|
R 65.00
|
Prawns Tempura
4 Prawns in a light crispy batter accompanied with our sweet chilli sauce
Wine Suggestion: Any Rose
|
R 60.00
|
Baby Cajun Grilled Calamari
Grilled Cajun spice rubbed calamari pod served with a delicious mint and lime yoghurt and see alongside a heap of savoury rice
Wine Suggestion: Full-bodied Pinot Noir or lightly-oaked Chardonnay
|
R 48.00
|
Deep-Fried Calamari
Crumbed South Atlantic calamari rings served with savoury rice and compliments with tartare sauce
Wine Suggestion: Sparkling Wine / Champagne or Wooded Chardonnay
|
R 35.00
|
|
Please select your choice of garlic butter, lemon butter or peri-peri sauce
|
|
South Coast Deep Sea Lobster (Price by weight)
Caught at 100 Fathomas, South Coast or Port Elizabeth. This rare deep sea lobster has 40% more meat than it's West Coast Cousin - grilled, steamed cold, sashimi or thermidor. Thermidor R 15.00 extra
Wine Suggestion: Sommelier says: Lightly-wooded Chardonnay or Semillon
|
R 730.00 p/kg
|
West Coast Rock Lobster (Price by weight)
Grilled, steamed cold, sashimi or thermidor. Thermidor R 15.00 extra
Wine Suggestion: Un-oaked Chardonnay or Semillon
|
R 530.00 p/kg
|
Lobster Special (Grilled or Thermidor)
West Coast rock lobster, thermidor, savoury rice, thermidor sauce (cheese, white wine, garlic and mushroom)
Wine Suggestion: Battery Chardonnay or White Blend
|
R 235.00
|
Cocktail Grilled or Sashimi Abalone
Walker Bay cultivated abalone, fresh from our tanks, served in shell and accompanied with savoury rice
Wine Suggestion: Wooded Chardonnay or Full-bodied Chenin Blanc
|
R 1150.00 p/kg
|
|
Black Tiger Prawns
Served with savoury rice, Cajun or Plain Grilled
Wine Suggestion: Sommelier says: Oaked Chardonnay or Semillon
|
|
- Medium (20)
|
R 130.00
|
- Large (10)
|
R 255.50
|
Mozambique
Served with savoury rice, Cajun or Plain Grilled
Wine Suggestion: Sauvignon Blanc (Grilled) or Viognier or Riesling (Cajun)
|
|
- Kings Prawns (6)
|
R 365.00
|
- Langoustines Large (6)
|
R 465.00
|
- Langoustines XXL (3)
|
R 455.00
|
Prawn Saganaki
16 Marinated Middle Eastern spiced prawns pan-fried in olive oil with baby Roma and cherry tomatoes, topped with goats cheese and fresh dhanya, served in a pan and with rice on the side
Wine Suggestion: Light-bodied Pinotage or Rhine Riesling
|
R 104.50
|
Thai Prawn Curry
Shelled black tiger prawns, combined with coconut cream base and merged with fresh spring onions, fresh tomato, pickled ginger, curry leaves, red chilli and a mouth-watering fish masala sauce served with basmati rice and beautiful with fresh coriander
Wine Suggestion: Light-bodied Pinotage or Rhine Riesling
|
R 165.00
|
|
Deep-Fried Calamari Rings
Crumbed South Atlantic calamari rings served with savoury rice and complemented with tartare sauce
Wine Suggestion: Buttery Chardonnay or Sauvignon Blanc
|
R 72.50
|
Cajun Grilled Calamari
Grilled, Cajun spicy rubbed calamari pods served with delicious mint and lime yoghurt and set alongside a heap of savoury rice
Wine Suggestion: Weisser Riesling or Viognier
|
R 90.50
|
|
Mussels Tomato & Basil Pesto Linguini
Italian linguini mixed with Spanish mussels, extra virgin olive oil, fresh garlic tomato and tossed with parmesan, mozzarella and cheddar cheese finished with splashes of basil pesto
Wine Suggestion: Sommelier says: Pinotage or Sangiovese
|
R 75.00
|
Tomato & Basil Pesto Linguini (V)
Italian linguini combined with our tomato passata sauce, basil pesto, white wine, extra virgin olive oil, fresh garlic and dusted with parmesan cheese
Wine Suggestion: Chenin Blanc or Pinot Noir or Cabernet Shiraz
|
R 52.50
|
|
Chilli Plum Beef, Prawn & ans Cashew Nut Stir-Fry
Beef strips and prawn cooked in a luscious plum sauce, fresh chilli, cashew nuts, red peppers, garlic soy sauce, bamboo shoots and water chestnuts, complemented with egg noodles
Wine Suggestion: Pinot Noir or Merlot or Pinotage
|
R 120.00
|
Crispy Hoi-San Duck
Half de-boned duck basted with our special PJ hoi-san and sesame sauce and served on a bed of shredded cucumber and savoury rice
Wine Suggestion: Merlot or Full-bodied Pinot Noir
|
R 95.00
|
PJ's Famous Seared Tuna with Olive Butter & Warm Red Capsicum Salad
Yellow-fin tuna seared to precision, topped with calamata olive butter and a magnificent warm salad of sweet basil, parsley, red capsicum, tomatoes, brown onions and extra virgin olive oil
Wine Suggestion: Chardonnay or Pinot Noir
|
R 120.00
|
Seared Tuna with Basil Pesto & Linguini
Yellow-fin tuna seared to perfection, served with Italian linguini tossed in fresh sweet basil pesto and extra virgin olive oil
Wine Suggestion: Lightly-oaked Chardonnay or Chenin Blanc
|
R 120.00
|
|
Yellowtail, Dorado, Kabeljou, Swordfish, Cape Salmon
Line Fish of the Day 300g (Please ask your waiter)
Please select your choice of garlic butter, lemon butter or peri-peri sauce
Wine Suggestion: Sommeliers: Wooded or un-wooded Chardonnay or Sauvignon or Pinot Noir
|
R 104.50
|
Grilled Kingklip Fillet (300g)
A classic firm and flaky South African fish with a soft and delicate flavour a connoisseurs delight
Wine Suggestion: Chardonnay
|
R 123.50
|
Grilled Fresh Hake (300g)
A wonderful staple South Africa fish
Wine Suggestion: Semillon or lightly-oaked Chardonnay
|
R 75.50
|
Parmesan Crusted Hake
Crumbed and grilled with parmesan cheese, served with a tomato salsa made with garlic, extra virgin olive oil and fresh tomato
Wine Suggestion: Pinot Noir or Blended Red
|
R 83.00
|
East Coast Sole (300g)
A delicious delicately flavoured fish from South African pristine East Coast waters, plain or grilled to perfection or topped by a delectable creamy shrimp sauce
Wine Suggestion: Chenin Blanc or Sauvignon Blanc
|
|
- Plain or Grilled
|
R 110.00
|
- With Shrimp Sauce
|
R 125.00
|
Grilled Norwegian Salmon & Camembert
Seductive pine salmon served on a bed of buttered asparagus crowned with delectable camembert cheese and finished with a gorgeous honey and mustard sauce and deep-fried crispy shredded leeks
Wine Suggestion: Pinot Noir or Rose or Full-Bodied Chardonnay
|
R 130.00
|
|
All platters are served with savoury rice and lemon, garlic and peri-peri sauce
|
|
Crustacean Platter
1 West Coast Rock Lobster, 3 King Prawns, 3 Langoustines
Wine Suggestion: Chilled Pinot Noir or Buttery Chardonnay
|
R 535.00 per person
|
Seafood Misto (Mixed Grill)
½ West Coast Rock Lobster, 6 Prawns, 1 Langoustines, 1 Basa Line Fish (Kingklip or other Line Fish R 40.00 extra), Cajun Calamari Tubes, Gratinated Herb-Crusted Mussels, Fresh Lemons
Wine Suggestion: Semillon or Oaky Chardonnay
|
R 305.00 per person
|
Seafood Platter (For 2)
2 Basa Line Fish (Kingklip or other Line Fish R 40.00 extra), Deep-Fried Calamari Rings, 10 Prawns, 2 Portuguese Sardines, Spanish Black Mussels, Fresh Lemons
Wine Suggestion: Chardonnay or Sauvignon Blanc
|
R 335.00
|
Jack's Sushi Platter (For 2)
Tuna Sashimi (2), Salmon Sashimi (2), Fresh Line Fish Sashimi (2), Rainbow Roll (4), Maki Avo (6), Tuna California roll (4), Smoked Salmon Sandwiches (6), Nigiri Prawn (2)
Wine Suggestion: Sake or Sauvignon Blanc or Chardonnay or Riesling
|
R 245.00
|
|
Grilled Rump (300g)
Swiss trim, cooked to order, char-grilled to your choice
Wine Suggestion: Sommelier says: Shiraz or Mouvredre or Cabernet Sauvignon
|
R 104.00
|
Grilled Fillet (300g)
Super fillet cooked to order, char-grilled to your choice
Wine Suggestion: Cabernet Sauvignon or Delicate Shiraz or Merlot
|
R 125.00
|
|
Jacks Secret Basting
|
R 15.00
|
Pepper
|
R 15.00
|
Madagascan Green Peppercorn
|
R 15.00
|
Mushroom
|
R 15.00
|
Blue Cheese
|
R 15.00
|
|
Baby Potatoes
|
R 10.00
|
Savoury Rice
|
R 10.00
|
Side Salad
|
R 15.00
|
Turmeric-Infused Basmati Rice
|
R 10.00
|
Grilled Vegetables
|
R 15.00
|
Chips
|
R 15.00
|
|
Ice Cream & Chocolate Sauce
Italian vanilla ice cream coated in dark chocolate sauce
Wine Suggestion: Sommelier says: Port or White Muscadel
|
R 30.00
|
Fresh Fruit Sorbet
Chef selection of the day
Wine Suggestion: Gewürztraminer or Noble Late Harvest
|
R 30.00
|
Panama Jack's Gelato
Chef selection of the day
Wine Suggestion: Gewürztraminer or White Muscadel
|
R 30.00
|
PJ's Home-Made Dark Chocolate Brownies
Fabulous dark chocolate brownies served with roasted almonds, 2 scoops of vanilla ice cream and covered in chocolate sauce
Wine Suggestion: Red Muscadel or Port
|
R 30.00
|
Italian Lollipop Kisses
Vanilla ice cream lollipops dipped in chocolate and caramel chocolate and mint ice cream lollipop dipped in choc nut. All served on a bed of freshly whipped ice cream
Wine Suggestion: Noble Late Harvest
|
R 30.00
|
Banoffee Pie
A nutty crust biscuit layered with caramel treat and sliced fresh banana, topped with roasted almonds and fresh cream
Wine Suggestion: Red Muscadel
|
R 30.00
|
Banana Split
Fresh split banana fried in butter brown sugar and rum and accompanied by vanilla ice cream and finished with a salacious granadilla coulis
Wine Suggestion: Natural Sweet
|
R 35.00
|
Fig Salami, Blue Cheese, Honey Walnuts
Hand rolled dried fig salami served with South African blue cheese and adorned with honeyed walnuts
Wine Suggestion: Weisser Riesling of Light Pinotage
|
R 41.00
|
Assorted Cheese Platter for Two
A selection of South African cheeses and assorted savoury biscuits
Wine Suggestion: Sommelier say: Port or Noble Late Harvest or Natural Sweet
|
R 56.00
|
|
Per Bottle
|
R 15.00
|
|
Miso Soup
|
R 20.00
|
Prawn Salad
6 Pieces prawn, avo, mayo, cucumber and carrot
|
R 55.00
|
Crab Salad
Carrot, cucumber, mayo, caviar and black pepper
|
R 45.00
|
Sushi Salad
Assorted sashimi with chef's salad selection, salmon, local fish, crab stick, prawn and tuna
|
R 75.00
|
Tuna Tartare (Spicy)
Tuna, spring onion, caviar and sesame oil
|
R 75.00
|
|
California Roll - 8 Pieces
Inside out roll
|
R 75.00
|
Futo Maki - 4 Pieces
Futo for 4
|
R 75.00
|
Tekka Maki - 6 Pieces
Traditional rolled sushi
|
R 55.00
|
Temaki - 1 Piece
Hand roll, 1 piece
|
R 55.00
|
|
Salmon
|
R 45.00
|
Tuna
|
R 45.00
|
Crab
|
R 30.00
|
Fresh Line Fish
Cape salmon, kabeljou, yellowtail
|
R 40.00
|
Live Lobster
West coast lovers sashimi
|
R 510.00 p/kg
|
Live Abalone
Abalone sashimi
|
R 900.00 p/kg
|
|
Tuna
|
R 50.00
|
Prawn
|
R 55.00
|
Crab
|
R 45.00
|
Smoked Salmon
|
R 45.00
|
Salmon
|
R 50.00
|
Fresh Line Fish
Cape salmon, kabeljou, yellowtail
|
R 45.00
|
|
Dragon Roll - 8 Pieces
Eel, avo, caviar, sesame seeds
|
R 68.00
|
Jack's Choice - 6 Pieces
Salmon, tuna, mayo and caviar
|
R 80.00
|
Salmon Rose - 6 Pieces
Salmon, avo, caviar, sesame seeds and mayo
|
R 75.00
|
Rainbow Roll - 8 Pieces
Salmon, avo, mayo, tuna, crab, cucumber, caviar
|
R 68.00
|
|
Salmon
|
R 55.00
|
Tuna
|
R 55.00
|
Crab
|
R 45.00
|
Prawn
|
R 60.00
|
Fresh Line Fish
Cape salmon, kabeljou, yellowtail
|
R 45.00
|
Vegetable
Cucumber, avo, pickled radish, mayo
|
R 35.00
|
|
Inari Caviar - 2 Pieces
Caviar, wonderful caviar
|
R 35.00
|
Inari Spicy Tuna - 2 Pieces
Tuna, spring onion, sesame seeds
|
R 35.00
|
|
Salmon
|
R 35.00
|
Tuna
|
R 35.00
|
Eel
|
R 50.00
|
Prawn
|
R 35.00
|
Fresh Line Fish
Cape salmon, kabeljou, yellowtail
|
R 35.00
|
|
Crab
|
R 40.00
|
Prawn
|
R 50.00
|
Tuna
|
R 45.00
|
Salmon
|
R 45.00
|
Smoked Salmon
|
R 40.00
|
Vegetable
|
R 35.00
|
|
California
Prawn, avo, cucumber, mayonnaise
|
R 35.00
|
Salmon
Salmon, avo and mayonnaise
|
R 35.00
|
Tuna
Tuna, avo and mayonnaise
|
R 35.00
|
Salmon
Cucumber, avo, pickled radish, mayonnaise
|
R 35.00
|
Spicy Tuna
Cucumber, avo, pickled radish, mayonnaise
|
R 40.00
|
Eel
Cucumber, avo, pickled radish, mayonnaise
|
R 50.00
|
Vegetarian
Cucumber, avo, pickled radish, mayonnaise
|
R 30.00
|
|
Cucumber
|
R 25.00
|
Avo
|
R 25.00
|
Salmon
|
R 35.00
|
Crab
|
R 30.00
|
Tuna
|
R 35.00
|
Prawn
|
R 40.00
|
Fresh Line Fish
Cape salmon, kabeljou, yellowtail
|
R 35.00
|
Smoked Salmon
|
R 35.00
|
|
Kinki - 12 Pieces
4 Sashimi salmon, 4 tuna, 4 fresh line fish
|
R 130.00
|
Tjo - 13 Pieces
3 Nigiri, salmon, 3 fresh line fish,3 tuna, 4 prawn California roll
|
R 130.00
|
Quay 500 - 12 Pieces
2 Tuna sashimi, 2 salmon sashimi, 2 California roll, 2 rainbow roll, 1 tuna nigiri, 2 prawn nigiri
|
R 110.00
|
Vegetarian - 16 Pieces
1 Miso soup, 1 hand roll, 6 maki roll, avo, 8 California veg roll
|
R 90.00
|
Jack's Platter for One
1 California hand roll, 2 nigiri, 2 salmon rose, 6 avo maki
|
R 100.00
|
Jack's Platter for Two
2 Tuna sashimi, 2 salmon sashimi, 2 fresh line fish sashimi, 4 rainbow roll, 4 maki avo, 4 tuna California roll, 6 smoked salmon sandwiches and 2 nigiri prawn
|
R 240.00
|
|
Seared Tuna - 3 Pieces
Yellow fin, seared in sesame oil
|
R 50.00
|
Abalone
Grilled with ginger
|
R 900.00 p/kg
|
|
Sake
|
R 25.00
|
Rice
|
R 5.00
|
Wasabi
|
R 5.00
|
Pickled Ginger
|
R 5.00
|
