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Ingwenya Yasekhunjini LukaZambezi
House smoked scaloppini of baby crocodile tail from the banks of Zambezi River, served on a bed of barley and local “indumba” bean salad,splashed with a green peppercorn and “izithelo” wild fruit nectar.
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Ikhekhe LeMpala
Pressed Impala knuckle topped with terrine topped with an “inkomasi” and amarula pudding dolloped with a pesto of mixed wild fresh herbs and crushed wild berries
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Umgoqwa Wamakhowa Alolaza
A duxelle of foraged mushrooms wrapped in goat’s cheese encased in delicate pastry,accompanied with a confit of seed oil scented baby tomato and basil
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Ubwojwana
Oven baked fresh vegetable bound in garlic and cheese veloute, served with vegetable wafers pumpkin seed bread sticks
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Help yourself to our Camp Fire Stockpot Soup
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A wide variety of Salads awaits, you at the buffet area
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Choose from a selection of:
Game Meats including our famous warthog”pumba” steak, Beef, Pork and marinated Chicken
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OR
Try one of our Potjies, ( a Traditional “Umzingeli” Hunters Stew), These include Game stews, Mopani Worms and local Kapenta fish
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Daily Fish Special
A choice of freshly prepared Vegetarian Dishes including Vegetable stir-fry, Chefs Daily Pasta Dish and Bush Vegetables
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Other Accompaniments:
Peanut Butter Rice, Sadza, Potatoes, Home-Baked Garlic and Herb Bread and a variety of sauces
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Your Choice Of Desserts From Our Buffet
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Fruit Salad and Fresh Orange Juice
followed by
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Fried Eggs, Crispy Bacon, Grilled Tomato and Spicy Sausage, Toast and Marmalade
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Tea or Coffee
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Three Egg Omelette
With French fries and your choice of filling: Cheese, Chicken, Tomato, Mushroom, Ham, Mixed Herbs
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The pool side restaurant serves a light meal and snack menu from 09:30 - 16:30
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The Boma Sandwich
A choice of warthog, impala or ostrich steak on a baguette served with a Boma sauce and French fries
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Toasted or Plain Sandwiches
With French fries and your choice of filling: Chicken & Mayonnaise, Gherkin and Cheese or Ham, Beef, Onion and Mustard, Tuna, Mayonnaise and Pepper
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Lokuthula Gusu Forest Salad
Fresh garden greens topped with olives, feta cheese and a light Greek dressing
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Salad Ndlovini
Roast chicken breast, lychees, pineapple and toasted nuts - served with a creamy curry mayonnaise
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Soup of the Day
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Bundu Burger
Beef patty with Batonga sauce, French fries and salad and your choice of toppings: Cheese, Bacon or Pineapple
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Ploughman's Platter
Game terrine and fish terrine with 3 Zimbabwean cheeses, pickles and crackers
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Boma Schnitzel
Crumbed pan-fried chicken breast served with a cheese sauce, French fries and salad
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Tagliatelle
With cheese and mushroom sauce served with a salad
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The Hunter's Special
Grilled game kebab with tropical sauce, savoury rice and a salad
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Man Size Mombe
Grilled rump steak with French fries and a salad
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Grilled Kariba Bream
Grilled fillet of bream served with French fries and a side salad
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Fresh Fruit Salad
With cream or ice cream
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Chef's Special of the Day
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