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Traditional Caesar Salad
Anchovies, capers and garlic in a light Saxenburg olive oil dressing Guinea Fowl style
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R 67.00
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Calamari Versus Prawn
Asian shami prawns and pan fried calamari strips served on Indonesian spiced lentils, dressed with pickled ginger on a bed of fresh garden greens
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R 89.00
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Springbok Carpaccio
Thinly sliced young venison with apricots and spinach, drizzled with rosemary vinaigrette, served with port and red wine prunes
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R 79.00
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Sesame Brie Sensation
Creamy warm brie cheese, tossed in toasted sesame seed, paired with baby potatoes, fresh rocket and orange marmalade
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R 69.00
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Thai Mushrooms & Vegetable Spring Rolls
Exotic mushrooms and vegetables with Vietnamese spices
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R 65.00
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Guinea Fowl Terrine
A delicate smooth mousse of guinea fowl liver served on a bed of young greens and fresh seasonal fruits
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R 89.00
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L’aile de Pintadeau
Oven roasted strips of young guinea fowl in Saxenburg olive oil herbs from our garden, on crisp greens, topped with sprouts, nuts and smoked warthog
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R 115.00
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Guinea Fowl Ravioli
Home-made pasta pockets, filled with guinea fowl meat smothered in a special porcini mushroom truffle jus
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R 89.00
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Guinea Fowl Breast Balsamico
Flash fried guinea fowl breast laced with a reduction of cream ,Italian balsamico and crushed dried porcini mushrooms
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R 159.00
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Brazilian Braised Driehoek Guinea Fowl
8 Month old guinea fowl marinated in a blend of Brazilian coffee and whiskey, finished with Otto Morf bacon and dried prune
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R 179.00
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‘Little Ears’ Enfolded in Shells
Fresh West Coast oysters perfectly accompanied by a shiraz and shallot side reduction
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SQ
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Cape Bouillabaisse (Starter / Main)
Fresh fish and shellfish steamed in a classic broth with lemon thyme and a dash of pernod
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R 75.00 / R 95.00
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Porcini Scallops (Starter / Main)
Sealed Scallops, sautéed flamed with Saxenburg Chardonnay creamed basil and porcini-reduction
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R 135.00 / R 205.00
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Leo’s Passion (Starter / Main)
Fresh line fish grilled to perfection served on lemon scented potato mash and buttered seasonal vegetables
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R 79.00 / R 119.00
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Fresh Kingklip (If available)
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R 89.00 / R 129.00
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Brodetto di Pesce (Starter / Main)
A traditional line fish and mussel casserole with garlic and a herb garden walk…
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R 75.00 / R 115.00
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Kalahari Springbok Liver (Starter / Main)
Flash fried springbok liver smothered in a light apple and maulberry vinegar sauce and our pasta
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R 69.00 / R 119.00
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Springbok Medallion
Sealed and roasted springbok medallion laced with a venison sauce
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R 129.00
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Karoo Lamb Saltimbocca Style
Succulent young lamb loin sealed ,slow roasted and flavoured with parma ham and sage jus
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R 145.00
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Swiss Meets Austria
Weiner Tafelspitz versus Schinkli, Dürre Bohnen
Traditional beef rump boiled in its broth and steamed Swiss cured Gammon on dried beans, served with a apple horseradish cream
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R 145.00
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Chalmar Beef
Tender beef fillet char grilled to perfection topped with exotic Lesotho mushrooms and a dried porcini infused white truffle oil velouté
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R 169.00
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Rooibos Crème Caramel
Made from Sami and Roberts top quality rooibos tea
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R 65.00
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Dessert for the Soul
A chocolate journey
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R 79.00
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Crème Brûlée
Rich old time favourite with the old fashion caramelised sugar, we just could not take it away
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R 68.00
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The Best of The Guinea Fowl Dessert High Lights
A variety of everything
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R 85.00
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Ice Cream of the Season
Ask your waiter
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R 65.00
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Cheese Cocktail
Local cheese on mixed Rosa tomato, drizzled with sweet basil bijou
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R 68.00
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Refreshing Sorbets of the Season
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R 60.00
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Limoncello Parfait
Home-made Italian lemon aperitif Lying on a Lemon Parfait cocktail… Indulge
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R 75.00
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Rooibos Tea-Ramisu
No caffeine, no tannin – only nature’s purity and a dash of Klaus’ Rooibos Schnapps
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R 79.00
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Cheese Platter
Local is Lekker… St Maure Goats Cheese – Durban Winelands Dalewood Brie
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R 85.00
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