Royal Delhi Restaurant menu. Restaurants Central (PE), Port Elizabeth, Cacadu / Western Region, Eastern Cape, South Africa

Royal Delhi Restaurant 10 Burgess Street Central Port Elizabeth 6001 Telephone Booking Main Page         Menu ORIENTAL & CONTINENTAL STARTERS Samoosas Home-made choice of vegetable or mince served with Royal Delhi Sauce R 25.00 Chillibites Freshly fried and served with Royal Delhi Sauce R 25.00 Brinjals Egg plant, deep-fried in a light spicy batter R 25.00 Dholl Spicy oriental soup R 25.00 Puree & Patha Crispy pastry with spicy fried mudoombie leaves R 25.00 Chicken Livers Fried with masala and onions and served with Royal Delhi Sauce R 25.00 Fish Cakes Spicy freshly fried and served with Royal Delhi Sauce R 25.00 Calamari Frito Butter soft calamari served with savoury rice, garlic or tartare sauce R 32.00 Escargot 6 Snails cooked in garlic sauce R 28.00 Soup Asparagus, mushroom or cream of butternut and cinnamon R 25.00 Crumbed Mushrooms Mushrooms battered and coated in crumbs served with tartare sauce and lemon R 25.00 Mussels Supreme Poached mussels topped with a creamy lemon and garlic sauce with rice R 32.00 Royal Delhi Prawns 6 Pan-fried prawns out the shells cooked in lemon butter with rice R 35.00 ROYAL DELHI CURRY DISHES Royal Delhi Special De-boned curried mutton served with rice, sambals and papadums R 72.00 Lamb on the Bone Curried lamb on the bone, served with rice, sambals and papadums R 74.00 Malabar Beef Curry Cubed curried beef served with rice, sambals and papadums R 72.00 Himalayan Chicken Curry Cubed chicken breast served with rice, sambals and papadums R 70.00 Surat Vegetable Curry Fresh mixed vegetables in season served with rice, sambals and papadums R 62.00 Kashmir Calamari Curry Served with rice, sambals and papadums R 68.00 Bombay Avenue Crab Curry (w/a) Freshly sectioned crab served with rice, sambals and papadums R 110.00 Delhi Durbar Prawn Curry Shelled prawns served with rice, sambals and papadums R 75.00 Goa Fish Curry Filleted fish curried, served with rice, sambals and papadums R 65.00 Madras Oxtail Curried oxtail served with rice, sambals and papadums R 75.00 Chicken & Prawn Curry Curried lightly and served with rice, sambals and papadums R 69.00 EXTRAS Cucumber & Yoghurt R 10.00 Pickles (Atchars) Choice of mango or lime R 7.00 Rootie Oriental, home-made bread R 8.00 DIRECT FROM OUR TANDOOR Chicken Tikka Boneless chicken cubes marinated in yoghurt and tandoori spices, garnished and served with chips R 65.00 Chicken Tikka Masala Tandoori spiced and prepared boneless chicken served in tomato based sauce R 69.00 Butter Chicken Boneless chicken prepared in traditional red makhani sauce R 69.00 Lamb Madras Lamb prepared in South Indian style with curry leaves and tamarind with mustard seeds R 75.00 Lamb Korma Lamb prepared in speical Indian white sauce R 75.00 Lamb Vindaloo Lamb prepared with potatoes in spicy tomato gravy R 75.00 From the Tandoor Oven - Garlic naan brean - Butter naan bread R 15.00 MEALS FROM OUR GRILL Fillet Steak Grilled to perfection served with home-made chips or backed potato and vegetables R 82.00 Rump Steak Tender beef grilled and served with chips or baked potato and vegetables R 82.00 Lamb Chops Succulent loin cut served with chips or baked potato and vegetables R 69.00 Braised Lamb Shank Fall off the bone tender, served on mash, gravy and vegetables R 82.00 SAUCES Garlic, Pepper, Mushroom, Cheese & Mushroom R 10.00 CLASSICAL FISH DISHES FROM OUR SEAFOOD GRILL Line Fish Cooked in lemon and mixed herb sauce served with chips and vegetables R 72.00 Sole Sole grilled and cooked in lemon or garlic butter served with chips and vegetables R 95.00 Sole Bon Femme Topped with prawns and asparagus, baked with cheddar cheese R 110.00 Calamari Frito Butter soft calamari with garlic or tartare sauce served with savoury rice and vegetables R 69.00 Mussels Supreme 12 Mussels with savoury rice topped with a creamy lemon and garlic sauce and salad garnish R 69.00 Royal Delhi Prawns 12 Pan-fried shelled prawns cooked in lemon butter, served on savoury rice with salads and vegetables R 75.00 POULTRY Chicken Royal Filleted chicken baked with cheese and mushroom served with chips and vegetables R 68.00 Chicken Schnitzel Chicken breast coated with crumbs and fried served with chips and vegetables R 62.00 SALADS Greek Salad R 29.00 French Salad R 25.00 Pink Salad R 25.00 DESSERTS Bombay Crush Oriental ice cream shake R 22.00 Sorgie Oriental dessert served with ice cream R 22.00 Ice Cream Topped with chocolate R 20.00 Cherries Liqueur Pitted black cherries flavoured with Cherry Liqueur and served with ice cream R 26.00 Hot Black Cherries Served with ice cream or cream R 25.00 Chocolate Mousse Cake Served with cream or ice cream R 24.00 Crème Brulee Topped with spun sugar R 29.00 Dom Pedro Whisky, Cape Velvet, Amarula, Kahlua R 18.00 Irish Coffee Jameson's Irish Whiskey in filter coffee R 18.00 Filter Coffee A Colombian and continental blend R 7.00 Cappuccino R 8.00 Hot Chocolate R 12.00 CORKAGE Per Bottle R 20.00 Menu last updated on 4 August 2009 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page |