Nunos Portuguese Restaurant menu. Restaurants Melville, Northcliff/Rosebank, Johannesburg, Gauteng, South Africa

Nunos Portuguese Restaurant Shop 5, Melville Gardens 7th Street Melville 2092 Send Email Telephone Booking Main Page         Menu BREAKFAST Two Slices of Toast with Spread R 13.50 Scrambled Eggs On toast R 24.50 Scrambled Eggs on Toast With bacon (2 rashers) R 29.50 French Toast R 24.50 French Toast With bacon R 29.50 Traditional Breakfast Bacon, 2 eggs, mushrooms, fried tomato, onion and sliced chourico R 41.50 Portuguese Breakfast Mini steak, ham, eggs and tomato, onion R 43.50 Mini Breakfast 1 Egg, 2 rashers of bacon, fried tomato and mushrooms, onion R 28.50 Omelette Any 3 toppings of your choice R 39.00 Mince on Toast With eggs and cheese - 2 Slices R 41.50 - 1 Slice R 26.50 Boere Breakfast Boerewors, 2 eggs, bacon, onion, tomatoes and sliced chourico R 46.50 Poached Eggs Two poached eggs, chourico, tomato and onion R 39.50 STARTERS Trinchado - Beef or Chicken Cubes of rump steak in a spicy cream base R 34.50 / R 32.5050 Giblets Done in light creamy tomato base R 28.00 Livers Chunky liver cooked in a light creamy tomato base R 29.00 Oysters Served on ice R 11.50 Mussels In tomato base or white wine and garlic R 36.00 Snails Light chilli and tomato with cheese or garlic butter R 31.50 Potato Skins Cheese sauce with bacon R 29.50 Grilled Haloumi Cheese R 31.50 Calamari Tender tubes served with rice R 32.50 Squid Grilled with lemon butter R 28.50 Sardines (3) Served with grilled pepper, onions, garlic and olives R 36.00 Chourico Flaming Portuguese sausage R 34.50 Chicken Wings (4) R 36.00 Prawn Cakes (2) In old Portuguese tradition R 29.00 Carpaccio Served with parmesan shavings, rocket (seasonal) and capers R 39.50 SNACK PLATTERS All served with rolls Snack Platters for 2 - 4 ½ Chourico, livers, giblets, haloumi, trinchado, 2 prawn cakes and calamari R 96.00 Snack Platters for 5 - 8 1 Sliced chourico, livers, giblets, haloumi, trinchado, 5 prawn cakes and calamari, baby tomatoes, carrots and cucumber R 138.00 Snack Platers for 10 - 15 2 Sliced chourico, livers, giblets, haloumi, trinchado, 8 prawn cakes, grilled calamari, 10 chicken wings, riblets, tomatoes, carrots and cucumber cheese sauce R 228.00 SANDWICHES All served with Chips. Bacon & Egg R 29.50 Ham, Cheese & Tomato R 29.00 Vegetarian Fried brinjal, mushroom, pickles, tomato and avo (seasonal) R 36.00 Chicken & Mayonnaise R 27.50 Salami, Mozzarella Cheese & Olives R 29.00 Mince & Cheese R 33.00 SOUPS Caldo Verde (Seasonal) R 31.50 Vegetable Soup R 29.50 LIGHT MEALS Prego Roll and Chips 180g Rump steak R 43.00 Chicken Burger and Chips R 41.50 Boerewors Roll and Chips R 29.50 Fish and Chips Grilled hake fillet R 36.50 Portuguese Steak (180g), Egg & Chips R 64.00 Chicken Schnitzel Served with chips and cheese sauce R 53.50 Gourmet Burger Home-made beef patty, served with mushrooms and cheese R 39.50 Chips - Small R 14.00 - Large R 18.00 Side Veggies R 18.00 SALAD Portuguese Green Salad Lettuce, tomato, onions, cucumber, olives and green peppers R 29.00 Chicken Salad With avo (seasonal), roast almonds and parmesan shavings R 41.50 Greek Salad Cucumber, tomato, green peppers, feta cheese, lettuce and olives R 39.50 Calamari Salad With avo (seasonal) R 41.50 Piazza Salad Smoked Salmon, cottage cheese and avo (seasonal) R 53.50 Macau Salad Sweet chilli chicken or beef with stir-fry vegetables, shaved parmesan and sesame seeds R 44.50 PASTA Beef Trinchado Beef cubes in a spicy cream base R 54.00 Chicken Trinchado Chicken cubes in a spicy cream base R 49.50 El-Nino Chicken strips in spinach and tomato R 48.50 Seafood Mussels, calamari and prawns with tomato and green pepper in a white wine or Portuguese sauce R 54.50 Alfredo Ham and mushrooms done in a cream base R 48.50 Veggie Lasagne Mushroom, brinjal, spinach and cheese R 49.50 Beef Lasagne R 53.50 Ravioli Beef filled pasta, cream or tomato base R 51.00 Panzarotti Pasta filled with cheese and spinach in cream or tomato base R 51.00 Spaghetti Bolognaise R 46.50 Mangerico Meatballs in tomato and basil sauce R 50.50 Salmon With capers, cherry tomatoes in a white wine and garlic sauce R 54.50 Chicken Liver In a light cream and tomato base R 44.50 PIZZA Focaccia - Garlic Bread R 22.50 Potato Focaccio With garlic, potato and cheese R 26.00 Margharita Tomato and cheese R 33.00 Seafood Calamari and prawns R 53.50 Mediterranean Cheese focaccio with fresh tomato and basil R 39.00 Spicy Chicken Chicken and avo (season ) R 47.50 Continental Feta, olives and salami R 47.50 Regina Ham and mushrooms R 42.00 Island Pineapple, ham and green pepper R 39.50 Godfather Salami, peppers, onion, bacon and spinach R 53.50 Capon Mushroom, chicken, bacon and avo (seasonal) R 51.50 4 Seasons Ham, olives, artichokes and mushrooms R 47.00 Mexican Mince onions and peppers R 47.50 Portuguese Chourico R 43.00 Vegetarian Mushroom, green pepper, artichokes and olives R 45.50 Majorca Chicken, feta and pepperdews R 49.00 Calzone - Folded Pizza Any pizza R 8.50 Tofu - Double Base R 11.50 VEGETARIAN Mediterranean Casserole Layers of potato, aubergine, peppers, mushroom, tomato and cheese on penne pasta R 52.50 Melanzane Aubergine bakes with tomato and mozzarella R 43.50 Vegetarian Pizza Mushroom, green pepper, artichokes and olives R 46.50 Vegetable Curry R 48.50 FISH Calamari Whole tender tubes - grilled. Served with rice R 59.50 Grilled Kingklip Fresh fillet of kingklip R 86.50 Baked Kingklip Layered on wedges of potato, topped with spinach and cheese and baked in the oven R 89.50 Line Fish Ask your waiter for the catch of the day R 79.50 Sardines Five sardines served with grilled peppers, onions, garlic and boiled potato and olives R 61.50 Calamari Steak 200g - Grilled. Served with rice and vegetables R 59.50 Cod Fish a Braz With onions, eggs and olives R 89.50 SHELLFISH Queen Prawns 6 LM Style R 106.00 King Prawns 5 LM Style R 139.50 Baby Crayfish 2, Prepared with or without thermidor sauce R 156.50 Mussels In Portuguese sauce or white wine and garlic R 66.00 Seafood Curry Mozambican style with coconut milk R 79.00 Prawn Curry Mozambican style with coconut milk R 82.50 Crab Curry Mozambican style with coconut milk R 81.50 CHICKEN Baby Chicken Peri-Peri 600g Grilled on open flame, hot, medium, mild (Please allow at least 20 minutes) R 65.00 Chicken Curry With potatoes and peas R 68.00 MEAT Espetada 300g Skewered rump cubes R 86.50 Tornado Fillet 250g Fillet wrapped in bacon R 95.50 Rump Steak 300g Juicy rump R 77.00 Junior Ribs 1 Rack of pork ribs (250g) R 54.50 Lady Size 2 Racks of ribs R 79.50 Maneater 3 Racks of ribs R 106.50 Beef Trinchado Cubes of beef in a spicy cream base served with chips R 74.50 Chicken Cubes of chicken in a spicy cream base served with chips R 71.50 Ostrich Fillet Done in a creamy red wine, mushroom and mustard sauce R 86.50 T-Bone Steak We will not take responsibility for meat ordered well done! R 85.00 COMBOS Junior Combo Hake fillet, 2 queen prawns, 180g rump, chips R 79.50 Fish Combo Line fish,3 queen prawns, calamari, rice R 96.50 House Combo Calamari, 3 queen prawns, ½ chicken, 3 prawn cakes and a rack of ribs R 161.00 Seafood Platter 2 Baby crayfish, 6 queen prawns, calamari, mussels, line fish, rice and chips R 325.00 Fish Galore Hake, Calamari and Prawn Cakes R 78.00 DESSERTS Crepé Suzette R 28.50 Crème Caramel R 25.00 Fruit Salad R 19.50 Fruit Salad and Ice Cream R 28.00 Ice Cream and Hot Chocolate Sauce R 23.50 One Scoop of Ice Cream R 12.50 Tiramisu R 28.50 Assorted Cakes R 22.50 CORKAGE Per Bottle R 15.00 Menu last updated on 12 November 2008 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page |