Joop's Place restaurant menu. Restaurants Morningside KZN, Durban, Durban and Surrounds, KwaZulu Natal, South Africa

Joop's Place Shop 14, Avonmore Centre 9th Avenue Morningside 4001 Send Email Telephone Booking Main Page           Menu STARTERS Hollandse Croquetten A Dutch speciality, beef fillet finely chopped, creamed, rolled, crumbed and fried to a crisp golden finish R 29.50 Sate A Dutch version of the Indonesian favourite - skewered pork or chicken fillets topped with a spicy peanut sauce R 29.50 S.A Game Duet Smoked kudu carpaccio and venison terrine served with melba toast and mango chutney R 38.75 Prawn Cocktail Cocktail prawns tossed in a seafood mayonnaise, presented on a bed of iceberg lettuce R 45.75 Chicken Livers Peri-Peri Tomato, onion and a dash of cream - medium hot R 28.50 Asparagus & Mushroom Bake Sliced button mushrooms and asparagus, baked in a creamy white sauce and tomato concasse drizzled with basil pesto and topped with grilled parmesan R 32.50 Garlic Snails Six plump snails in fresh garlic butter R 28.50 Roquefort Snails Topped with grilled roquefort cheese R 33.50 Mussels On the half shell, gently bubbled in a sauce of cream, wine, garlic and herbs R 38.00 Calamari Tender calamari rings in a light batter or grilled in garlic or peri-peri butter R 29.50 Chicken & Prawn Spring Rolls With a filling of chicken, prawn and assorted vegetables served with a sweet chilli sauce and soy sauce R 30.00 Butternut Soup Finished with a swirl of fresh cream R 19.00 SALADS Chicken Salad Greens with cucumber, tomato, onion, chopped apple, topped with smoked chicken, avo, crunchy croutons and a touch of mayo R 35.00 Sunrise Salad Greens etc., with crispy bacon bits, grated cheddar, mushrooms and sliced boiled egg R 32.00 Strip Sirloin Salad Strips of rare grilled and lightly marinated sirloin on a bed of salad with a chilli vinaigrette dressing R 38.00 Roquefort Salad Greens, tomato, cucumber, peppers, onions drenched with creamy roquefort sauce R 35.00 Greek Salad Greens etc., with black olives and feta cheese, finished with a spicy Greek dressing R 35.00 French Salad A basic salad of lettuce, tomatoes, cucumber, onion, celery, green pepper, carrot with a light vinaigrette dressing R 30.00 PAN-FRIED STEAKS 280g For these, Joop only uses super fillet Pepper Steak Pressed in black peppercorns, fried and simmered in cream and red wine R 128.00 Pepper Cheese Stuffed with grated cheddar cheese R 132.00 The Following Steaks Are Only Served Rare - Medium Hollandse Biefstuk Pan-fried until crisp on the outside, flambéed with brandy R 125.00 Garlic Biefstuk Stuffed with freshly crushed garlic R 123.00 Chilli Biefstuk Stuffed with red and green chillies, jalapeno pepper and a hint of garlic R 128.00 Joop's Special Stuffed with cheddar cheese and chopped pineapple, flambéed and finished with button mushrooms R 132.00 MEAT - CHAR-GRILLED Regular Rump - 300g R 87.00 Small Rump - 200g R 58.00 Regular Sirloin - 300g R 87.00 Small Sirloin - 200g R 58.00 Regular Fillet - 280g R 112.00 Small Fillet - 180g R 80.00 Regular Entrecote - 300g Sirloin sliced and served with tangy butter R 95.00 Small Entrecote - 200g R 65.00 Regular Old Man Steak - 280g Fillet covered in creamy English mustard sauce R 118.00 Small Old Man Steak - 180g R 85.00 Regular Steak Chasseur - 280g Fillet covered with a chunky blend of sautéed mushrooms, green, red and yellow peppers, tomatoes and onions R 120.00 Small Steak Chasseur - 180g R 88.00 T. Bone Steak - minimum 800g R 160.00 Old Fashioned Mixed Grill Steak, boerewors, chop, bacon, fried egg, fried onions and grilled tomato R 90.00 Lamb Cutlets Super loin chops R 93.00 Spare Ribs - 800g Pork rib in our barbeque sauce R 98.00 Spare Ribs - Half Portion 400g R 55.00 SAUCES FOR YOUR STEAKS R 20.00 Each - Mushroom - Chasseur - Mustard - Cheese - Chilli - Garlic Butter - Monkey Gland R 20.00 CHICKEN Chicken Schnitzel Topped with a zesty cheese and mushroom sauce R 55.00 Chicken & Prawn Curry De-boned chicken breasts with prawns in a spicy curry R 95.00 Oven Roasted Baby Chicken Peri-Peri, lemon or garlic upon request R 75.00 Chicken Cacciatora Chicken breast fillets sautéed with bacon, tomatoes and onion, simmered in white wine sauce, seasoned with rosemary and sage R 85.00 Peppered Chicken Breast Chicken breast stuffed with roquefort cheese, rolled in crushed black pepper and gently fried in butter, simmered in a sauce of cream and red wine R 65.00 LAMB Saddle of Lamb Partially de-boned and roasted with fresh garlic and rosemary, served with garlic mash and mint jelly R 120.00 Braised Lamb Shank Presented with rosemary gravy and mashed potatoes R 95.00 Lamb Cutlets Super Loin chops R 93.00 OTHER OPTIONS Veal Schnitzel Crumbed and grilled R 60.00 Oxtail Casserole With butter beans and carrots in a rich gravy R 98.00 Vegetables Platter Three veg of the day, sautéed mushrooms, asparagus spears, grilled tomato, fried onions, your choice of starch and lemon, garlic or peri-peri butter R 45.00 Tagliatelle Al Pesto Ribbon pasta with artichokes tossed in basil pesto R 57.00 FISH DISHES Calamari Fried in light batter or grilled in garlic or peri-peri butter R 65.00 Grilled Sole SQ Grilled Dorado Fillet R 85.00 Dorado Portugese Fillet of dorado topped with a basil and tomat sauce R 90.00 Dorado Popeye Filelt of dorado topped with creamed spinach and cheese melt R 95.00 Prawns Grilled served with lemon, garlic or peri-peri butter SQ SIDE ORDERS Vegetables of the Day R 22.00 Button Mushrooms Sautéed in butter R 22.00 Fried Onions The old fashioned way, no flour or batter R 18.00 Garlic Roll R 14.00 Garlic Roll with Cheddar Melt R 16.00 Savoury Herb Roll R 14.00 SOMETHING SWEET Ice Cream and Bar One Chocolate Sauce R 30.00 Ice Cream and Hot Cherries R 35.00 Mini Pavlova Meringue cup topped with summer fruits and Chantilly cream R 30.00 Crème Bruleé With a taste of honey R 33.00 Cassata Layered ice cream loaf with fruit and nuts, edged with dark chocolate R 33.00 Home-Made Tipsy Tart Warm or cold, served with cream or ice cream R 30.00 Home-Made Cheesecake With a mild touch of lemon R 30.00 Chocolate Mousse Topped with whipped cream R 28.00 Hot Sponge Pudding Pear slice baked in a lemon infused sponge with a well of chocolate sauce R 29.00 Sorbet Trio Three scoops of flavoured iced sorbet drizzled with fruit coulis, the perfect palate refresher R 32.00 Menu last updated on 5 March 2010 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page |