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Fresh Fruit Juices
- Orange
- Guava
- Fruit Cocktail
- Grapefruit
- Granadilla
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Selection of Continental Pastries & Breads
- Croissants
- Danish Pastries
- Selection of Sweet & Savoury Muffins
- Doughnuts
- Rye Bread
- Italian & French Loaves
- Health Bread
- White & Whole-Wheat Toast
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Natures Source Selection of Cereals
- Corn Flakes
- Frosties
- Weetbix
- All Bran Flakes
- Rice Crispies
- Toasted Muesli
- Natural & Fruit Yoghurts
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Fresh & Poached Fruits
Selection of whole, sliced, poached and preserved fruits
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Charcuterie
Selection of cooked, smoked and cured cold sliced meats with vegetable pickles
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Selection of Cheeses
Sliced cheeses, herbed cottage and smooth cream cheeses
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Continental Fish Delicacies
Smoked salmon trout peppered mackerel and herring
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Savoury Quiche of the Day
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Beverages
- Filter Coffee
- Decaffeinated Coffee
- Ceylon Tea
- Selection of Twinings and Lipton Herbal Teas
- Milo
- Horlicks
- Swiss Hot Chocolate
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Full Breakfast
Two fried eggs with bacon, hash browns potatoes, grilled tomato, grilled mushrooms, pork sausage and grilled minute beef steak
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Eggs Benedict
Two poached eggs served with grilled ham on an English muffin topped with Hollandaise sauce
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Butter Grilled Scottish Kippers
Accompanied by grilled tomato and mushrooms with eggs of your choice
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Carpaccio di Cipriani
Classical beef carpaccio topped rocket with a mustard cream mayonnaise
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R 64.00
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Italian Salad
Assorted salad mixed with peppers, plum tomatoes, onions and Italian olives with a herb vinaigrette dressing
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R 48.00
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Caesar Salad
Crisp Romaine lettuce tossed with crispy bacon, anchovies, quail egg, garlic croutons, shaved parmesan and a Caesar dressing
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R 52.00
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Insalata Caprese
Sliced buffalo mozzarella interlayered with tomatoes and basil leaves, drizzled with extra virgin olive oil
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R 55.00
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Seafood Bouillabaisse
Assorted shellfish and fish fillet simmered in a tomato-saffron broth, accompanied by gratinated garlic croûte
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R 69.00
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Grilled Baby Calamari
Seated on squid ink fettuccini tossed in a tomato herb sauce with braised fennel bulb and shaved parmesan
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R 65.00
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Soup of the Day
Please ask your waiter for our daily special
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R 38.00
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A Choice of Fresh Fettuccine, Penne Pasta or Potato Gnocchi
Tossed in your choice of:
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- Bolognaise - Ragu of oxtail and choice beef simmered in tomato
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R 65.00
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- Polo Puttanesca - Chilli chicken and crispy bacon with tomato and olives topped with deep-fried capers
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R 65.00
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- Salmon and Mussels
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R 65.00
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- Wild mushrooms, cocktail tomatoes, Bocconcini and toasted pine nuts
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R 65.00
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Lasagna al Forno
Ragu of beef layered with béchamel sauce and fresh pasta sheets, topped with parmesan and oven baked
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R 66.00
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Three Cheese Ravioli
Selection of ricotta, mozzarella and parmesan raviolis napped by a chive cream sauce
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R 68.00
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Italian ‘Fish and Chips’
Peroni battered fillet of line fish with smoked tomato and olive ragout with potato batons
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R 130.00
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Pesce Fresco Del Giorno
Seasonal grilled line-fish served with fluffy basmati rice and seasonal vegetables napped by lemon parsley butter cream
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R 98.00
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Chicken Saltimbocca
Chicken supreme encased in sage and Parma ham served with crispy potato gnocchi, field mushroom and leeks ragout and a white wine tomato herb fondue
(Can be prepared without ham)
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R 75.00
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Ossobuco
Sliced veal shins slowly braised in wine, herb, onions and tomato served with root vegetables and Parmesan whipped polenta
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R 105.00
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All grills are rubbed in olive oil, crushed garlic, coriander seeds and fresh rosemary before grilling
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Lamb Rack (300g)
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R 95.00
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Beef Roman T-Bone
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R 89.00
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Beef Fillet
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R 98.00
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Side Orders: (each)
Potato batons, Whipped potatoes, Parmesan whipped polenta, Crispy potato gnocchi, Spinach and pumpkin phyllo spiral
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R 15.00
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Sauces: (each)
Béarnaise sauce, Creamy porcini mushroom ragout, Tomato-herb fondue, Red wine jus
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R 18.00
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Vegetarian:
Butternut Waffle
Layered with a pulse bolognaise topped with coriander butter
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R 65.00
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Forest Berry Crème Brûlée
Served with chocolate almond biscotti
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R 48.00
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Iced Cassata Soufflé
Soufflé style chilled cassata with a poppy seed tuille
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R 44.00
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Tropical Fruit Spring Roll
Deep-fried spring roll stuffed with a tropical fruit accompanied by a pumpkin-lemonchino ice cream and traditional Italian Florentine
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R 45.00
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Air-Cured Parma Ham
Served with melon, preserved figs and honey-flavoured mustard vinaigrette
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R 78.00
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Marinated Salmon & Trout Tartare
Thinly sliced fresh salmon fillet marinated in lime, onion, seasoning and herbs with a tartare of smoked trout, cucumber and mascarpone cream, garnished with aioli crustini
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R 72.00
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Carpaccio di Cipriani
Classical beef carpaccio on rocket with Parmesan grissini and a mustard cream mayonnaise
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R 68.00
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Freshly Shucked Oysters
Laid on a bed of crushed ice served with lemon, Tabasco, buttered brown bread and Italian salsa
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SQ
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Rillette of Crab & Prawn
Select crab and prawn meat in a tangy dressing layered with fine shoots and plum tomato and a basil pinenut pesto
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R 74.00
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Antipasti Starter Platter for Two
A choice selection of cured cold cuts and Buffalo mozzarella, with a selection of marinated grilled artichokes, sun-dried tomatoes, olives, grilled vegetables and bell peppers
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R 125.00
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For One Person
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R 80.00
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Leonardo da Vinci Salad
A mixed salad comprising of endive, artichokes, cucumber, cherry tomatoes and ciabatta croutons tossed in Parmesan balsamico vinaigrette and finished with cracked black pepper
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R 54.00
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Dante’s Salad
Arugula salad with grilled chicken breast, anchovies, mozzarella cheese, onion and piquant peppers with a coriander pinenut pesto and a sesame grissini
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R 58.00
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Insalata Caprese
Sliced Buffalo mozzarella interlayered with tomatoes and basil leaves, drizzled with an extra virgin olive oil
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R 55.00
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Caesar Salad
Crisp Romaine lettuce tossed with crispy bacon, anchovies, quail egg , garlic croutons, shaved Parmesan and a Caesar dressing
(Can also be prepared with a poached egg)
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R 55.00
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Mussels Marinière
Choice fresh mussels simmered in garlic, white wine, leeks and cream
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R 76.00
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Grilled Calamari with Olive Oil, Lemon & Parsley
With fried garlic and tomato salsa
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R 68.00
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Brochette of Prawns
Skewered on lemongrass and a mini Leonardo mixed salad
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R 72.00
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Crumbed Mozzarella
Fried until golden and served with rocket and a cranberry compôte
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R 58.00
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Tomato & Mascarpone Soup
Smooth tomato-based soup with a dollop of mascarpone topped with fresh basil sprigs
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R 45.00
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Seafood Bouillabaisse
Assorted shellfish and fish fillets simmered in a tomato-saffron broth, accompanied by gratinated garlic croûte
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R 68.00
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Tuscan Chicken & Lentil Broth
A thick chicken broth simmered with farfalle pasta, napped by a sour cream
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R 46.00
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Soup of the Day
Ask your waiter about our daily specials
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R 38.00
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Pasta Selection
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A choice of fresh pastas or gnocchi consisting of:
Spaghetti, linguini, fettuccini, tagliatelle, bucatini, macaroni and penne pasta or potato gnocchi
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Tossed in your choice of:
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- A la Bologna “Bolognaise” - Ragu of choice beef simmered in tomato
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R 68.00
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- A la Carbonara - Cured ham, grated Parmesan, egg yolk and cream
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R 68.00
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- A la Marinara - Choice salmon f illet chunks, mussels and shrimps simmered in a Neapolitan sauce
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R 68.00
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- A la Fungi Caprese - Wild mushrooms, cocktail tomatoes, bocconcini and toasted pine nuts
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R 68.00
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Lasagna al Forno
Ragu of beef layered with béchamel sauce and fresh pasta sheets, topped with Parmesan and oven baked
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R 68.00
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Chicken Tetrazzini
Tagliatelle pasta with sautéed onions, mushrooms, bacon and chicken tossed in a sherry, parsley and nutmeg cream sauce then sprinkled with Parmesan cheese and gratinated in the oven
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R 68.00
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Prawn Risotto
Rice simmered with shellfish stock and white wine accompanied by coarsely grated Parmesan and cracked black pepper topped with grilled prawns
(Prawns out of shell)
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R 108.00
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Seared Tuna with Italian Salsa
Tuna loin seasoned with olive oil and f lambéed with Pernod, served on a warm salad of new potatoes, green beans, tomatoes, olives and artichokes, napped by an Italian salsa
(Prepared medium)
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SQ
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Crumbed Lemon Sole
Served with parsley buttered potatoes tossed in a shrimp and champagne velouté, with carrots and marrow ribbon vegetables
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R 135.00
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Grilled Line Fish
Select line fish fillet served with olive oil mash potato and a carrot barigoule sauce, and a side order of seasonal vegetables
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R 115.00
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Baked Salmon Fillet
Served with tagliatelle topped with a shrimp and wild mushroom cream sauce accompanied by a side order of grilled vegetables
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R 148.00
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Mediterranean Vegetable Bake
Basil pesto grilled brinjals, marrow, capsicums, mushrooms and tomatoes gratinated with mozzarella
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R 72.00
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Honey Glazed Lamb Knuckle
Accompanied by olive oil mash potato, roast vegetables and a spicy marsala sauce
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R 145.00
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Baby Beef with Marsala Sauce
Beef escallops rolled with sage and Prosciutto ham, drizzled with lemon and pan-fried with onions and garlic, simmered in a Marsala cream sauce and served with mushroom risotto and sautéed seasonal vegetables
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R 135.00
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Slow Roasted Duck
Glazed with honey, cinnamon and cloves, served with Parmesan whipped polenta, assorted vegetables and orange-rosemary jus, flamed in Cognac
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R 145.00
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Beef Fillet with Foie Gras
Dry, aged grilled fillet topped with a grilled foie gras, served with potato batons, sautéed beans with onions and béarnaise sauce
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R 165.00
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Picatta-Styled Chicken Supreme
Served with Parmesan risotto and a cranberry red wine sauce served with a side order of seasonal vegetables
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R 115.00
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Carne /Meats
All grills are served with a choice of one of the below-mentioned starch, vegetable or sauce
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Lamb Rack (300g)
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R 145.00
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Beef Roman T-Bone (400g)
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R 120.00
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Beef Fillet (240g)
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R 135.00
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Ostrich Fillet (260g)
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R 135.00
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Pesce /Fish
All f ish cuts are grilled with a splash of lemon and clarif ied butter
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Plain Grilled Kingklip (240g)
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R 125.00
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King Prawns (6) (300g)
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R 265.00
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Whole Crayfish (350g - 450g)
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R 325.00
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Side Order Selection:
Crispy Gnocchi
Sautéed Green Beans with Pearl Onions
Creamed Spinach
Sautéed Vegetables
Olive Oil Mash Potato
Marinated Tomato Polenta
Sweet Potato
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Sauces:
Béarnaise
Truffle and Mushroom
Tomato and Herb
Peppercorn Jus
Red Wine Jus
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Chateaubriand
Roasted double fillet of beef with glazed carrots, pommes fondant, grilled field mushrooms and bordelaise jus
(Pre-carved for your convenience)
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R 295.00
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Frutti de Mare “Splendido”
Choice crayfish, king prawns, market line fish, scallops and succulent baby calamari tubes, with seasonal vegetables and basmati rice accompanied by garlic butter, spicy peri-peri and a lemon cream
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R 585.00
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Superior Assorted Game Platter
Marinated, char-grilled loins of springbok, warthog and ostrich, served with croquette potatoes, cinnamon-roasted butternut and creamed spinach, accompanied by a rosemary red wine jus and apple chutney
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R 325.00
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Amoretti Zabaglione
Fluffy Zabaglione served with Amoretti
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R 52.00
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Baked Cheese Cake
A delightfully f luffy baked cheesecake accompanied by a mango ice cream
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R 48.00
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Wild Berry Brûlée
With chocolate almond biscotti
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R 48.00
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Warm Lindt Chocolate Fondant
Accompanied by a vanilla pod crème fraîche
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R 48.00
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Mocha Pannacotta
Served with a tiramisu gelato
|
R 52.00
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Trio of Home-Made Gelato
Chocolate gelato, banana gelato and strawberry gelato, drizzled with strawberry coulis
|
R 42.00
|
Mascarpone Mousse
Layered with crispy café mocha macaroons and amaretto syrup
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R 48.00
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Michelangelo Cheese Board Selection
Your choice from our selection of international and local cheeses, presented to you at your table, served with savoury crackers, breads, fruits, nuts and preserves
|
R 68.00
|
|
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Fresh Fruit Juices
- Orange
- Guava
- Fruit Cocktail
- Grapefruit
- Granadilla
|
|
Selection of Continental Pastries & Breads
- Croissants
- Danish Pastries
- Selection of Sweet & Savoury Muffins
- Doughnuts
- Rye Bread
- Italian & French Loaves
- Health Bread
- White & Whole-Wheat Toast
|
|
Natures Source Selection of Cereals
- Corn Flakes
- Frosties
- Weetbix
- All Bran Flakes
- Rice Crispies
- Toasted Muesli
- Natural & Fruit Yoghurts
|
|
Fresh & Poached Fruits
Selection of whole, sliced, poached and preserved fruits
|
|
Charcuterie
Selection of cooked, smoked and cured cold sliced meats with vegetable pickles
|
|
Selection of Cheeses
Sliced cheeses, herbed cottage and smooth cream cheeses
|
|
Continental Fish Delicacies
Smoked salmon trout peppered mackerel and herring
|
|
Savoury Quiche of the Day
|
|
Beverages
- Filter Coffee
- Decaffeinated Coffee
- Ceylon Tea
- Selection of Twinings and Lipton Herbal Teas
- Milo
- Horlicks
- Swiss Hot Chocolate
|
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Full Breakfast
A selection from the continental breakfast table as well as a choice of one of our hot items
|
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English Breakfast Plate
- You choice of eggs - fried, scrambled, poached or boiled
- Sausage - beef, lamb or pork
- Bacon
- Tomato
- Sautéed mushrooms
- Hash browns
|
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Salmon Escallops
Served on a courgette and noodle savoury pancake with herb buttered poached egg gratinated with emmenthal cheese served with a light mustard sauce and sautéed cocktail tomatoes
|
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Mexican Breakfast
Two fried eggs with refried beans, grilled chorizo, feta and chilli stuffed jalapenos with a spicy tomato sauce, sour cream and guacamole served in a taco basket
|
|
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Continental Breakfast
(Served between 06:00 & 10:30)
|
R 80.00
|
- Fresh fruit juices with an assortment of pastries and breads
- A selection of cereals, yoghurts with fresh and poached fruits
|
|
- A choice of smoked and cured cold sliced meats
- A variety of cheeses and continental fish delicacies, comfitures & butter.
|
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- Served with tea or coffee
|
|
Full English Breakfast
(Served between 06:30 & 10:30)
|
R 135.00
|
Full English breakfast is available, please ask your waiter for a Full English Breakfast menu
|
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Biltong
Droë wors and chilli sticks
|
R 50.00
|
Beef Satay (5)
With a peanut sauce
|
R 48.00
|
Meze
Pita bread, olives, Feta, hummus, taramosalata, tomato and dolmades
|
R 45.00
|
Vegetable Spring Rolls (5)
With cucumber raita
|
R 30.00
|
Chicken Spring Rolls (5)
With a sweet chilli sauce
|
R 35.00
|
Chimichuri Lamb Cutlets (4)
With a mango chutney
|
R 64.00
|
Chicken Caesar Salad
Chicken tossed with lettuce, garlic croutons and Parmesan cheese with a classic Caesar dressing
|
R 48.00
|
Halloumi Cheese Salad
Grilled halloumi with roasted baby tomatoes, peppers and topped with crisp onions
|
R 48.00
|
Greek Salad
|
R 45.00
|
Minestrone Soup
|
R 35.00
|
Soup of the Day
|
R 32.00
|
Penne Salmon
Smoked salmon, garlic, paprika and cream topped with parmesan cheese
|
R 68.00
|
Linguine Bolognese
Ragu of meat in a tomato sauce with parmesan cheese
|
R 59.00
|
Michelangelo Snack Platter (serves 2)
Lamb cutlets, beef satays, chicken strips, vegetable spring rolls, chicken spring rolls, pita bread, humus and butterfly battered prawn
|
R 85.00
|
|
Piccolo Mondo’s Wild Berry Crème Bruleé
Served with a honey-scented wafer
|
R 45.00
|
Gateau of the Day
Please enquire with your waiter
|
R 30.0
|
Freshly Sliced Fruit
Served with a fruit sorbet and an almond tuile
|
R 42.00
|
Waffles
With maple syrup and ice cream
|
R 45.00
|
Ice Cream
Chocolate, vanilla or strawberry
|
R 28.00
|
Ice Cream with Hot Chocolate Sauce
Chocolate or vanilla
|
R 32.00
|
|
High Tea Menu
|
R 135.00
|
A selection of:
- Assorted sandwiches, quiche, filled croissants, savoury items and a cheese platter with biscuits
|
|
- Scones with cream and jams, cakes, mini desserts, pastry delights and home-made biscuits
- Served with a selection of teas, coffees & selected hot beverages
|
|
Special High Tea Package
Spoil yourself with a glass of champagne while indulging yourself in our delectable high tea buffet
|
R 180.00
|
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Chicken Caesar Salad
Chicken tossed with lettuce, garlic croutons and Parmesan cheese with a classic Caesar dressing
|
R 48.00
|
Greek Salad
With Danish feta and calamata olives
|
R 45.00
|
Soup of the Day
Please enquire with your waiter
|
R 32.00
|
Linguine Bolognese
Ragu of meat in a tomato sauce with parmesan cheese
|
R 59.00
|
The Michelangelo Towers Sandwich
Chicken mayonnaise, mozzarella cheese, boiled egg, bacon, lettuce and tomato, layered between toasted white or brown bread slices and serve with French fries
|
R 54.00
|
L’Incontro Beef Burger
Two prime beef patties served on a toasted sesame bun with a grilled Portobello mushroom, French fries and melted cheddar cheese
|
R 60.00
|
Piccolo Mondo’s Wild Berry Crème Bruleé
Served with a honey-scented wafer
|
R 45.00
|
Gateau of the Day
Please enquire with your waiter
|
R 33.00
|
