Chez Girard Restaurant menu. Restaurants Morningside JHB, Sandton, Johannesburg, Gauteng, South Africa

Chez Girard Restaurant Holiday Inn Garden Court Cnr. Rivonia Road & Cullinan Close Morningside 2057 Send Email Website: www.chezgirard.co.za Telephone Booking Main Page           Menu STARTERS French Onion Soup Slow sauté of onion and herbs au crouton R 47.50 Salmon Quenelles Nantua Fresh salmon dumplings with shrimp and brandy sauce R 47.50 Spicy Calamari Salad Pan-fried calamari, chilli spice olive oil balsamic vinegar on abed of fresh greens R 47.50 Chef Salad Fresh green salad with avocado, melted goat cheese au croutons R 39.50 Beef Carpaccio Thinly sliced raw beef fillet with olive oil, mushrooms and parmesan cheese R 47.50 Timbale of Shrimp and Smoked Salmon Served with horseradish and lemon cream dressing R 47.50 Snails Bourguignon Snails grilled with whipped butter, garlic, pernod and fresh parsley R 42.50 Asparagus and Smoked Salmon Fresh green asparagus with smoked salmon and lemon basil sauce R 52.50 Fresh Mussels Provencal With white wine, garlic, fresh herbs and touch of cream R 47.50 Foie Gras Duck foie gras served with figs and toast R 65.00 MAIN COURSE Beef Fillet Béarnaise Grilled beef fillet served with béarnaise sauce R 109.50 Veal Cordon Bleu Veal escalope with emmenthal cheese ham and lemon sauce R 105.00 Entrecote Café Paris Grilled sirloin steak served with a home-made herb butter R 105.00 Lamb Noisette Diablee De-boned lamb medallions topped with breadcrumbs, olive oil, fresh herbs and garlic R 105.00 Chicken Supreme Chicken breast fillet with spinach and feta cheese topped with a roquefort sauce R 105.00 Roast Duckling Crispy duckling served with orange cherries and apricot sauce R 105.00 Poached Scottish Salmon Served with a hollandaise sauce R 127.50 Line Fish Today catch served with our special sauce R 109.50 Medallions of Kudu Deux Sauce Two marinated kudu fillets with pepper and cherry sauce R 117.50 Vegetarian Stir Fry in Phyllo Medley of vegetables in a phyllo pastry on a bed of tomato provencal R 95.00 DESSERT Fresh Apple Tart with Cream R 47.50 Créme Brulée R 40.00 Fresh Strawberry Platter Sorbet Crème de Cassis R 42.50 Cherries Flambé with Ice Cream Grand Marnier R 42.50 Mousse au Chocolat R 42.50 Baked Lemon Cheese Cake R 42.50 Tiramisu R 47.50 Menu last updated on 19 April 2010 Menus are deemed correct at time of publication but will vary over time. New menus and other site updates are normally applied within 24 hours of receipt from the restaurant. However, this can sometimes take a few days longer if workloads are heavy. Changes can be sent via email, fax or telephone. | Home | Main Page |