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Restaurant:
All nights
Except Thursday: 15:30 - 21:30
Pub
Monday - Friday: 11:00 - 02:00
Saturday & Sunday: 12:30 - 14:30
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Restaurant: R120.00
Pub: R50.00
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Main: Mediterranean
Other: Fine Dining, Pub Meals, Game
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Relaxed
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Two and Sixpence Tavern is a typical English pub situated in the historic de Beers Cold Storage building, designed in 1901 by Francis Edward Massey & built for none other than Cecil John Rhodes in 1902. With a relaxed atmosphere, dart board, pool table and TV’s for the sports fanatics there is something for everyone to enjoy. Serving excellent pub fare Two and Sixpence will keep you coming back for more time and again.
Fresh Castle, Hansa and Guinness draught is always available on tap with a variety of other local and imported beers as well. On Sundays you can enjoy the sounds of the guitar with live entertainer Kevin du Preez.
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Captain’s Table Restaurant, “Simon’s Town’s best kept secret “ as it is well known, is situated above the Two and Sixpence Tavern, as you go around the bar and up the stairs you enter a different world! With dimmed lighting, candles and soothing background music the transformation to a fine dining experience has begun.
Captain’s Table is “old world “in style where everything is designed to enhance your experience. With spectacular views of the Yacht Harbour and Naval dockyard through sandstone façade bay windows the restaurant lends itself as the ultimate romantic setting.
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The Restaurant is run by talented Chef and Co-owner Nicky Hobson whose flair for food is shown in some of her signature dishes and whose style has been described as “Mediterranean with an African flair”. Fresh ingredients in the preparation of each and every meal is a must, allowing her dishes to brim with flavours and tastes.
One of her many popular dishes - The Taste of Africa - is a meal of true African delicacy, comprising of Venison, served on a bed of buttery sweet potato with a mélange of vegetables, Nicky ensures that only prime venison is used which is different on each occasion ranging from: Springbok, Kudu, Warthog or Crocodile. The seafood dishes are made from fresh fish delivered to their door. For dessert, options such as - Chocolate Decadence - is made with 70% dark Belgium chocolate and is one of the firm favourites amongst guests, along with the typical South African Malva pudding, with a twist, Mocha Malva as it is known is served with mouth watering home-made lemon grass ice cream. To top it all off the restaurant has a range of wines from easy drinking to some of the best wines currently available in South Africa.
So why not go and visit The Two and Sixpence Tavern and Captain’s Table and discover Simon’s Town!
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Directions
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From Cape Town take the M3 freeway through to Lakeside. Exit the M3, turn left and at the robots turn right into the Main Road. Follow Main Road through to Fish Hoek. Turn left at the circle and head towards Simon's Town. Proceed into St. Georges Street.We are situated at the De Beers Building no. 88.
Latitude
-34.193206
-34° 11' 35.54"
Longitude
18.431017
18° 25' 51.66"
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