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Monday - Sunday: 12:00 - 22:30
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R 90.00 - R 100.00
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Main: Portuguese
Other: Seafood, Grills, Sushi
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Bustling
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Adega is owned and managed by well known restaurateur Luis Ferreira, who is ably assisted by a dynamic team in the kitchen. Luis has turned to his Portuguese roots to create a menu that has a distinct Portuguese flavour, and has worked tirelessly to ensure that Adega maintains its solid reputation for serving some of the best Portuguese food in Johannesburg. Luis is also passionate about wine, which he has been buying for a number of years, and hence there is a large selection of South African and Portuguese wines available to compliment your meal. An attractive bar area provides seating for pre-drinks as well as a TV for sports fans, and Adega also offers a fine selection of cigars, ports and deluxe whisky.
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The cheerful décor with its Portuguese tile murals and pottery plates, is off-set by warm brickwork and stained glass panels with a Monks theme. The main dining area seats 120 people and has been designed to offer several dining areas, (including both a smoking and non smoking section) and large sliding windows that open up to provide superb views across the leafy suburbs of Bryanston and Sandton. There is a delightful outside patio (referred to as the Monks Terrace) which is warm and sheltered and offers diners the same superb views across the suburbs. It is an ideal venue for al fresco dining and on Saturdays you can enjoy a relaxing lunch time barbecue with grilled sardines, chicken, salads and fresh bread.
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There are plenty of specialties on the menu worth mentioning but the Namibian Oysters are a must for those who enjoy this succulent delicacy. In addition to the a la carte menu there are often daily specials which allow for a little creative license in the kitchen and offer added value to Adega’s many customers. Starter recommendations include the traditional Chourico sausage and the grilled Chicken Livers with onions and chili. The selection of seafood is excellent and the Codfish and Calamari dishes are immensely popular, together with the impressive choice of prawns and the famous Prawns Nacional which is highly recommended. The combos are the perfect solution for diners who find it hard to make a choice from the mouth watering selection of dishes available, and meat lovers will relish the Trinchado - cubes of rump steak fried in a garlic and white wine sauce.
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Directions
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From Roodepoort
follow the N1 towards Bryanston. Take the William Nicol turnoff and then turn into William Nicol Drive. Proceed along this road. You will find the Bryanston shopping centre on the corner of William Nicol Drive and Ballyclare Avenue.
From Johannesburg
follow the M1 towards Pretoria. Take the Grayston Drive turnoff and proceed along this road into Sandown. When you get to Sandton Road, turn right and proceed along this road. When you get to William Nicol Drive, turn right. You will find the Bryanston shopping centre on the corner of William Nicol Drive and Ballyclare Avenue.
Latitude
-26.0752003212158
-26° 4' 30.72"
Longitude
28.0275177955627
28° 1' 39.06"
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