Hospitality & an uncompromising attention to detail are hallmarks of the Beverly Hills Hotel. This philosophy is carried through in the signature restaurant, The Sugar Club. This restaurant offers dramatic views of the Indian Ocean in a romantic setting. Intimacy is enhanced by smaller table settings as well as the use of raffia screens that provide a sense of privacy to the individual settings. A member of the Chaine de Rotisseurs as well as Moet et Chandon / B.OE. restaurant circle guide, the food is rated amongst the best in the country.
Inspired and mouth watering dishes are produced tastes that are a fusion of classic contemporary with an eclectic feel. The delight of preparing food is evident. Only the freshest ingredients are used, and the focus in on spectacular presentation,
quality and fresh flavours. An extensive wine list offers the a large selection of South African wines from the finest Cape vineyards.
One of the favourite starters is Chabris of Goats cheese with ribbons of zucchini, tomato vinaigrette, farm fresh salad leaves & balsamic reduction, While the main course of rosette of sole filled with shrimp thermidor on roast sweet potato mash, steamed asparagus & basil beurre blanc is unrivalled. The piece de resistance is the Sugar Club chocolate extravaganza.