Benguela Cove Lagoon Wine Estate’s fabulous seasonal Pop-up restaurant has recently reopened in the spectacular Benguela Manor House and will be open until March 2017.
Set in the opulent ambience of Benguela Manor, chef Annie Badenhorst has created a succulent menu which complements the beauty of this Walker Bay estate and its wines.
Surrounded by the estate’s olive groves, lavender fields, lush vineyards and boasting with a panoramic view of the Bot River Lagoon, Walker Bay — this restaurant is guaranteed to set the scene for a tranquil and relaxing summer-dining experience.
The Pop-up restaurant showcases the beautiful Benguela Cove Lagoon Wine Estate during peak-season. Due to the popularity of the Pop-up restaurant in previous years, we recommend prospective guests book well in advance in order to avoid disappointment.
Guests are invited to enjoy either a 2 or 3-course meal prepared by executive chef Annelie Badenhorst and will be treated to the estate’s own award-winning wine selection - carefully paired with the menu by our sommelier. Alternatively, guests are welcome to convey their own preferred alcoholic beverages (Champagne, MCC or spirits)