Arugula Bistro Goosevalley - Dining-OUT.co.za

Arugula Bistro Goosevalley, Plettenberg Bay, Garden Route, Western Cape, South Africa restaurants

Arugula Bistro Goosevalley

N2, Goose Valley Club House
Plettenberg Bay
6600

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Monday - Saturday: 07:00 - 22:00
Sunday: 07:00 - 18:00
R 100.00

Secure Parking Child Friendly TV/Sports Outside Seating Fireplace Disabled Wi-Fi Weddings Load Shedding Main: Grills
Other: Breakfast, Bistro, Gourmet Burgers
Relaxed

Picture Arugula Bistro Goosevalley in Plettenberg Bay, Garden Route, Western Cape, South Africa Arugula Bistro at Goosevalley was established by the acclaimed chef, Neil Swart, in July 2015. His aim is to provide guests with simple, homemade meals in a relaxed environment. The numbers of dishes available are few, as the restaurant focusses on preparing quality cuisine that uses the freshest produce and ingredients. The bistro's fast-growing popularity is due to Swart’s refusal to take shortcuts – all meals are carefully selected and cooked from scratch.
Picture Arugula Bistro Goosevalley in Plettenberg Bay, Garden Route, Western Cape, South Africa Situated in the heart of Goosevalley’s Golfing Estate, a visit to Arugula provides diners with views overlooking the pristine course. The interior’s décor is one of understated elegance, with opulent chandeliers hanging overhead and Persian carpets laid out on the floors. During those chilly, wintery nights diners can take refuge by the crackling fireplace. Meals that are up for the taking are bistro-styled, combining classic flavours together. Diners who are looking for a lighter meal can snack on the ‘Spider Steak’ sandwich. The 150-gram sliced steak is served on a freshly baked ciabatta roll, and topped with chunks of camembert, rocket, and chilli chutney.
Picture Arugula Bistro Goosevalley in Plettenberg Bay, Garden Route, Western Cape, South Africa Diners looking to get something off the Bistro menu will not be disappointed. If you’re a fan of seafood and hot curry, why not combine the two in one dish? Coming highly recommended is the ‘Seafood Curry’ – a meal which consists of fish, prawns, and squid, covered in a red curry broth and served with basmati rice and cashew. For scrumptious vegetarian cuisine, opt for the ‘Creamy Mushroom Fettuccini’. The fettuccini is homemade and is layered with roasted butternut, mushrooms, garlic, white wine, and parmesan. For the health-conscious, you can’t go wrong with a ‘Couscous Salad'. This tasty dish is laden with roasted butternut rocket, red pepper pesto, cashew nuts, and halloumi.

Directions

Map Arugula Bistro Goosevalley in Plettenberg Bay, Garden Route, Western Cape, South Africa
Travel on N2 towards Plettenberg Bay, head northeast on N2 toward Ferdinand Street. Continue for 3km, turn right (Restricted usage road). Drive about 450m Arugula Bistro Goosevalley will be on the left.

Latitude
-34.0264147658177
-34° 1' 35.09"

Longitude
23.384313583374
23° 23' 3.53"