Ingredients that are showcased in creamy, brothy, earthy, and hearty ways by our chefs to warm you from soul to your toes, see our board for today's flavour.
Chef's Specialty Salad
Our chefs like to use what is fresh and in season to create delicious and refreshing salads to tantalize your taste buds. Please enquire from your waitron for today's speciality.
Aromatic Spiced Chicken Liver Bouchée
Homemade puff pastry case baked until golden filled with creamy chicken livers and aromas of earthy spices, brandy and a dollop of our bacon and red onion marmalade
Cape Malay-style Smoked Snoek Spring Rolls
Fresh coriander mayonnaise and a homemade sweet pepper relish
Pulled Pork Toast
Roast garlic and sage aromas on home baked ciabatta toast served with home smoked apple chutney
Homemade Fresh Pasta
Made different everyday to the creativity of our chef's palates.Please have a look at our Specials board for today's specialty.
Citrus and Buchu crusted Linefish
Served with creamy mashed potatoes, baby marrow and green bean salad & classic beurre blanc
200g Chalmar Beef burger patty grilled to perfection topped with strong cheddar cheese, homemade mustard mayonnaise served in a home baked brioche bun and hand cut potato chips
Add crispy bacon for that smoky goodness!
Beetroot, Basil and Feta Burger
Vegetarian delight with scrumptious patty made out of beetroot, feta and basil with hummus and topped with slow roasted balsamic onions served with hand cut potato chips and tzatziki
For those who like meat...add crispy bacon for that smoky goodness!
Slow Braised Springbok Shank
Accompanied with crushed sweet potato, balsamic roasted beetroot & pearl onions and crispy kale
Grilled Chalmar Beef Steak of your choice
Grilled and served with hand cut potato chips, a fresh side salad and a sauce of your choice:- Balsamic Beurre Rouge (Red Wine & balsamic vinegar butter sauce)- Dijon Mustard & Brandy cream sauce- Classic Béarnaise- Wild Mushroom & truffle Jus
Creamed crushed peas sprinkled with crispy croutons
Portion of hand-cut potato chips
Petit Four Plate
A selection of handmade sweet delights
Caramelised Pear and Almond "Mille Feuille"
A delicately and scrumptiously prepared cake / tart / pastry of the day
Artisan Cheese Plate
A selection of various local cheeses with fresh fruit, preserve and hand baked biscuits
A gratuity of 10% will be automatically added to your bill for tables of 8 or more.Everything on our menus is homemade and made fresh to order - please be patient if there is a slight time delay.
Menu last updated: 21 June 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.