Two big and fluffy Canadian style pancakes. Served with maple syrup.
Freshly toasted bread with streaky bacon, a farm fresh egg and 3 cheeses
Freshly baked croissant with streaky bacon, a farm fresh egg and 3 cheeses.
Bowl of seasonal fruit salad
Gypsy Ham and Cheese Croissant
Freshly baked croissant with Gypsy ham and cheese.
Freshly baked croissant with cheese.
On the Run
Two farm fresh eggs and toast
Running Rabbit Breakfast
Two farm fresh eggs, bacon, beef sausage, tomato, sautéed mushrooms and toast.
Two farm fresh eggs, bacon and toast.
Make Your Own
Two farm fresh eggs and your choice of three toppings: Cherry tomatoes, bruschetta, bell peppers, spinach, caramelized onions, spring onion, mushrooms, feta, three cheeses, gypsy ham or bacon. Served with toast!
Fresh toast served with butter and your choice of jam, marmite, honey, anchovy paste or peanut butter
Crunchy granola with oats, dried cranberries, almonds, sunflower seed and flax. Served with yoghurt and seasonal fruit salad.
Fresh baked muffin served with butter & jam.
Warm scone served with butter and jam.
Fresh butter croissant served with butter and jam!
Carrot and Apple Salad
Grated carrot, finely sliced apple, raisins and feta tossed in a lemon vinaigrette.
Baby spinach topped with spiced chickpeas, red onion, Turkish apricots and parsley, tossed in a soya sauce vinaigrette topped with Greek yoghurt.
Mixed leafs topped with avocado(in season), cucumber, cherry tomatoes, red onion and a chicken breast tossed in a balsamic vinaigrette.
Saucy tuna and three cheeses melted to perfection, topped with tomato.
Chicken Meets Bacon
Stack it on! Grilled chicken breast, streaky bacon, three cheeses, tomato, red onion and lettuce with a delicious home-made mayo.
Ask us about the delicious fritattas we cooked up today!
Ask us about our daily quiche options!
Soup of the Day
Ask about our soup of the day. Served with Toast.
Poached Pear and Cranberry
Lightly poached pears, dried cranberries, spiced walnuts, red onion and blue cheese tossed in our home-made pear vinaigrette.
Mixed leafs with black olives, cucumber, cherry tomatoes, feta and red onion tossed in a homemade herb vinaigrette.
Keeping it nice and simple! Sliced free range chicken marinated in a homemade tangy mayo sauce, topped with mixed greens and tomato.
No Corkage Charged for Pensioners
Menu last updated: 21 April 2016
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.