Our entire menu served at the table in sharing and individual portions and you are welcome to order more of any of the dishes.
Cameroon Benne Chicken Salad
(Free range chicken breast covered with crispy sesame seeds, sesame seeds are thought to have originated in Africa. Served with fresh greend and palm oil coriander and orange dressing.
Sierra Leone Red Pepper Relish (V)
Inspired by traditiona; red pepper chicken dish, this relish can be enjoyed with the salad and the bread.
Xhosa Pot Corn Bread (V)
Baby pot breads baked with fresh corn. Gluten free option, casava bread
Malawi Sweet Potato Cakes (V)
One of the staples of Malawi, sweet potato, receives a modern twist.
South African Lamb & Ostrich Babotie Samoosas
South Africa's unofficial and much loved national dish is a Cape Malay creation of spiced minced meat. vegetarian substitute - Lentil Bobotie.
South African Chutney (V)
"Blatjang" or chutney is the pride of Cape Malay cuisine. A mixture of chopped dried fruits and vinegar. We mix ours with crème fraîche to make it the ideal dipping sauce for the finger foods.
North African pastries filled with either savoury or sweet. Our briouats are filled with potato and garlic.
Tanzanian Fried Fish with Coconut and Spinach
Traditionally prepared with endemic Mukeke or Ndagala found in Lake Tanganyika which is the world's longest fresh water lake dividing 4 countries, Tanzania, DRC, Burundi and Zambia.
South African Tomato Bredie
Usually prepared with lamb, oour healthier version is prepared with organic Springbok. Bredies were introduced to SA by our Cape Malay descendants and are slow cooked for rich flavours. vegetarian option - Chickpea amnd olive tagine
Cape Malay Yellow Rice (V)
Tumeric and saffron are added to give basmati rice an exotic look and is traditionlly prepared with bredies.
Timuktu Tabbouleh (V)
This fresh take on the traditional Arab bulgur wheat version consist of raw broccoli, cauliflower, cucumber and Andante Olive oil, gluten free.
Egyptian Lentils & Yoghurt
Almond and pistachio nuts, with rose water rolled in pastry and sprinkled with 24 carat gold dust
Menu last updated: 19 January 2017
Menus are deemed correct at time of publication but may vary over time. It is the responsibility of the restaurant to maintain the menu and ensure prices are up to date.